Maple Chipotle Baked Beans

🕒 Prep: 15 min
🔥 Cook: 40 min
🍽 Serves: 6
★★★★★
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Maple Chipotle Baked Beans bring together the sweet and spicy for a cozy dish that’s perfect for any gathering. With the rich flavors of maple syrup and a smoky chipotle kick, this dish will quickly become a favorite for your family and friends.

Ingredients for Maple Chipotle Baked Beans

Bacon: Adds a savory depth and irresistible crispiness that starts the dish off just right. Onion and garlic: They form the aromatic base, imparting a foundational flavor that enhances the beans. Navy beans: These little guys are the heart of the dish, providing a creamy texture that contrasts beautifully with the sauce. Maple syrup: The star of the show, bringing natural sweetness and a hint of complexity to the beans. Chipotle in adobo sauce: This is where the heat and smokiness come in, giving the beans a unique twist. Apple cider vinegar and Worcestershire sauce: These add a tangy depth, balancing the sweetness and heat. Smoked paprika, salt, and black pepper: Essential seasonings that round out the flavor profile. Olive oil: Used for sautéing, it adds a touch of richness.

Tips & Tricks

  • Use thick-cut bacon for extra texture and flavor.
  • Adjust the amount of chipotle depending on your heat preference.
  • For a vegetarian version, skip the bacon and add a touch more olive oil.
  • Use a cast-iron skillet if you have one; it retains heat beautifully.

Serving Suggestions

These beans are fantastic alongside grilled meats like steak or chicken. They also work beautifully as a hearty topping for baked potatoes. For a touch of freshness, serve with a simple green salad or some crusty bread to soak up that delicious sauce.

Frequently Asked Questions

Can I use a different type of bean?
Yes, pinto or black beans would work well, though the texture will be slightly different.
Can I make this dish ahead of time?
Absolutely! Store it in the fridge for up to three days and reheat gently on the stove or in the oven.
Is there a substitute for Worcestershire sauce?
You can use soy sauce or tamari as a substitute, though the flavor will be slightly different.

Maple Chipotle Baked Beans Recipe Walkthrough

First, preheat your oven to 350°F (175°C). This ensures it's ready to go when you need to bake the beans. In a large oven-safe skillet, heat the olive oil over medium heat. Add the chopped bacon and cook until it's nice and crispy. This usually takes about 5-7 minutes, and the kitchen will start to smell amazing. Next, toss in the diced onion and minced garlic. Sauté them until the onion becomes translucent, which should take another 4-5 minutes. Stir in the navy beans, followed by the maple syrup, ketchup, chipotle in adobo sauce, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, and black pepper. Mix everything well and bring it to a gentle simmer. Once simmering, carefully transfer the skillet to your preheated oven. Let it bake for about 40 minutes, stirring halfway through to ensure the flavors meld together and the sauce thickens. When done, remove from the oven and let it cool for a few minutes before serving. This short resting period allows the flavors to settle.

Why You'll Love This Recipe

  • Perfect balance of sweet and spicy flavors.
  • Simple ingredients that pack a punch.
  • Easy to make and ideal for meal prep.
  • A great twist on a classic comfort dish.

Ingredients

4 slices of bacon, chopped
1 medium onion, diced
2 cloves garlic, minced
3 cups canned navy beans, drained and rinsed
1/2 cup pure maple syrup
1/4 cup ketchup
2 tbsp chipotle in adobo sauce, minced
1 tbsp apple cider vinegar
1 tbsp Worcestershire sauce
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

Step-by-step Instructions

1. Preheat oven to 350°F (175°C).
2. In a large oven-safe skillet, heat olive oil over medium heat. Add bacon and cook until crispy.
3. Add diced onion and garlic to the skillet, sauté until the onion is translucent.
4. Stir in navy beans, maple syrup, ketchup, chipotle, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, and black pepper.
5. Bring to a simmer, then transfer the skillet to the preheated oven.
6. Bake for 40 minutes, stirring halfway through, until the sauce is thickened.
7. Remove from oven and let cool slightly before serving.

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