Welcome to a cozy, fall-inspired spin on a classic dessert: Maple Bourbon Sweet Potato Pie. This pie combines the earthy sweetness of sweet potatoes with the rich flavors of maple syrup and bourbon, making it a standout treat for any gathering.
The star of the show is, of course, the sweet potatoes. They provide a naturally sweet and creamy base for the filling. Maple syrup adds a deep, woodsy sweetness that pairs beautifully with the spices. Bourbon infuses the pie with a warm, caramel-like note that's subtle yet distinct. Granulated sugar boosts the sweetness to just the right level. Two eggs help bind everything together, while heavy cream lends a silky texture. The spices — cinnamon and nutmeg — are classic for fall and add aromatic warmth. A pinch of salt enhances all the flavors, and a dash of vanilla extract rounds it all out with a touch of sweetness.
This sweet potato pie is delightful on its own, but serving it with a dollop of freshly whipped cream or a scoop of vanilla ice cream takes it to another level. For a bit of crunch, sprinkle some toasted pecans on top just before serving.
Start by preheating your oven to 350°F. While that's warming up, peel and cube about two pounds of sweet potatoes. Toss them into a large pot and cover with water. Bring it to a boil and let them cook until they're tender, which should take about 20 minutes. Drain them well and give them a few minutes to cool down.
Once the sweet potatoes are cool enough to handle, transfer them to a large mixing bowl. Mash them until smooth; a potato masher or even a fork works fine here. Now, it's time to add some flavor. Pour in the maple syrup and bourbon, then sprinkle in the sugar. Crack in the eggs and stir in the heavy cream. Add the cinnamon, nutmeg, and salt, and finish with a splash of vanilla extract. Mix everything until it's fully combined and smooth.
Pour this luscious mixture into your unbaked 9-inch pie crust, smoothing out the top with the back of a spoon. Pop the pie into your preheated oven and let it bake for 55-60 minutes. You’ll know it’s done when the filling is set and slightly puffed, with just a hint of jiggle in the center. Once done, remove the pie from the oven and let it cool on a wire rack before serving. This cooling step helps the pie set up perfectly.
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