Maple Bourbon Pork Ribs are a delightful balance of sweet and smoky flavors with a hint of spice. Perfect for grilling season, these ribs get their unique taste from a marinade that combines classic ingredients with a touch of bourbon charm.
Pork ribs are the star of the show, providing a rich, meaty base for our flavors. The maple syrup adds natural sweetness and creates a lovely glaze. Bourbon brings depth and a slight smokiness that complements the ribs perfectly. The apple cider vinegar balances the sweetness and helps tenderize the meat. Soy sauce adds umami and a savory note, while Dijon mustard gives a subtle tang. Garlic, onion powder, and smoked paprika provide aromatic and smoky layers. Black pepper and cayenne pepper add just the right amount of heat, with salt enhancing all the flavors.
These ribs pair wonderfully with a fresh coleslaw or grilled corn on the cob. A side of roasted potatoes or a simple green salad can round out the meal. And don't forget a cold beverage — a light beer or iced tea works perfectly with the bold flavors of the ribs.
First, preheat your grill to medium heat. This should only take about 10-15 minutes, giving you time to prep the marinade. In a mixing bowl, combine the maple syrup, bourbon, apple cider vinegar, soy sauce, Dijon mustard, garlic, onion powder, smoked paprika, black pepper, cayenne pepper, and salt. Stir everything together until well blended.
Place the pork ribs in a large dish or a resealable plastic bag and pour the marinade over them. Make sure the ribs are completely coated. Let them marinate for at least 2 hours in the fridge — overnight is even better if you have the time.
Once your grill is ready, remove the ribs from the marinade, allowing any excess to drip off. Place them on the grill, close the lid, and cook for 1.5 to 2 hours. Turn the ribs every 20 minutes or so, basting with the leftover marinade to keep them moist and flavorful. You’ll know they’re done when the meat is tender and the glaze is beautifully caramelized.
Remove the ribs from the grill and let them rest for a few minutes before serving. This helps the juices redistribute, making them extra juicy when you dig in!
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