Maple Bourbon Chicken Delight

🕒 Prep: 15 min
🔥 Cook: 40 min
🍽 Serves: 4
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Maple Bourbon Chicken Delight is a cozy, flavor-packed dish that's perfect for chilly nights or when you want something a little special. The combination of sweet maple syrup and smoky bourbon creates a mouthwatering glaze that transforms simple chicken thighs into a culinary treat.

Ingredients for Maple Bourbon Chicken Delight

Chicken thighs are the star here, offering juicy, tender meat perfect for absorbing bold flavors. The bourbon whiskey adds a hint of smokiness and depth, pairing beautifully with the sweetness from the maple syrup. The soy sauce brings a savory, umami note, while apple cider vinegar provides a subtle tanginess to balance the sweetness. Dijon mustard adds a gentle kick and complexity. Olive oil is used for its richness, aiding in the marinade's absorption. Garlic infuses the dish with its classic aromatic flavor, complemented by the earthiness of black pepper and smoked paprika. A dash of ground ginger adds warmth and a hint of spice, and finally, green onion for a fresh finish.

Tips & Tricks

  • If you don’t have a resealable bag, a shallow dish covered with plastic wrap will work for marinating.
  • For an even bolder flavor, try using a smoked bourbon.
  • Make sure to use pure maple syrup, as the artificial stuff won't give the same depth of flavor.
  • If you prefer, you can grill the chicken for a smoky, charred finish.

Serving Suggestions

This Maple Bourbon Chicken pairs wonderfully with roasted sweet potatoes or a simple green salad for a balanced meal. For a more comforting option, consider serving it alongside creamy mashed potatoes or buttery corn on the cob.

Frequently Asked Questions

Can I use chicken breasts instead of thighs?
Yes, you can swap chicken thighs for breasts, but keep an eye on the cooking time as breasts can dry out more quickly.
What if I don't have bourbon?
You can substitute with another whiskey or omit it entirely for a non-alcoholic version.
How long can I keep leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.

Maple Bourbon Chicken Delight Recipe Walkthrough

First up, you'll want to make the marinade. Grab a mixing bowl and combine the bourbon whiskey, maple syrup, soy sauce, apple cider vinegar, Dijon mustard, olive oil, minced garlic, black pepper, salt, smoked paprika, and ground ginger. Give it a good stir until everything is well mixed and the mustard has blended smoothly with the liquids.

Next, take your chicken thighs and place them into a large resealable plastic bag. Pour the marinade over the chicken, seal the bag, and give it a gentle massage to ensure the chicken is well-coated. Pop this into the fridge for at least 2 hours to let those flavors really sink in. If you have the time, let it marinate overnight for even more depth of flavor.

When you’re ready to cook, preheat your oven to 375°F (190°C). Arrange the marinated chicken thighs in a baking dish, pouring any remaining marinade over the top. This way, the chicken bakes in the flavorful sauce, keeping it moist and delicious.

Bake the chicken for 35-40 minutes. You'll know it's done when it's cooked through and the sauce has turned bubbly and caramelized. Before serving, garnish with sliced green onions to add a fresh, vibrant touch.

Why You'll Love This Recipe

  • A perfect balance of sweet, smoky, and savory flavors.
  • Uses simple ingredients you probably already have.
  • Marinates ahead of time for easy weeknight cooking.
  • The glaze caramelizes beautifully in the oven.
  • Great for meal prep or a cozy dinner party.

Ingredients

1.5 lbs boneless skinless chicken thighs
1/4 cup bourbon whiskey
1/3 cup pure maple syrup
1/4 cup soy sauce
2 tbsp apple cider vinegar
1 tbsp Dijon mustard
2 tbsp olive oil
3 cloves garlic, minced
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp smoked paprika
1/4 tsp ground ginger
1 green onion, sliced (for garnish)

Step-by-step Instructions

1. In a mixing bowl, combine the bourbon whiskey, maple syrup, soy sauce, apple cider vinegar, Dijon mustard, olive oil, garlic, black pepper, salt, smoked paprika, and ground ginger.
2. Mix thoroughly to create the marinade.
3. Place the chicken thighs in a large resealable plastic bag and pour the marinade over the chicken.
4. Seal the bag and massage the marinade into the chicken, ensuring it is well-coated.
5. Refrigerate for at least 2 hours, or overnight for best results.
6. Preheat the oven to 375°F (190°C).
7. Arrange the marinated chicken thighs in a baking dish and pour the remaining marinade over them.
8. Bake for 35-40 minutes or until the chicken is cooked through and the sauce is bubbly and caramelized.
9. Garnish with sliced green onions before serving.

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