If you're on the hunt for a dessert that's as comforting as it is impressive, this Maple Bourbon Butter Cake is your ticket to sweet bliss. It's a luscious blend of rich, buttery cake infused with the warm, aromatic notes of bourbon and maple syrup. Perfect for cozy gatherings or a special treat to savor all to yourself.
Sugar is the backbone of our cake, providing sweetness and moisture. Butter gives the cake its rich, creamy texture. The eggs help bind everything together while adding richness. Vanilla extract complements the flavors beautifully, adding a subtle depth. Bourbon isn't just for sipping; it infuses the cake with warmth and complexity. Buttermilk keeps the cake tender and moist, thanks to its acidity. Flour forms the structure of the cake, balanced with baking powder and baking soda to ensure a good rise. A pinch of salt enhances all the flavors. For the glaze, maple syrup provides a unique sweetness, while melted butter and sugar create a luscious coating. Another splash of bourbon and vanilla extract round out the flavors perfectly.
This cake is a showstopper on its own, but a scoop of vanilla ice cream or a dollop of whipped cream can take it to the next level. Pair it with a glass of bourbon for an adult treat, or enjoy it with a cup of hot tea for a cozy afternoon snack.
First, preheat your oven to 325°F (165°C) and ensure your 10-inch bundt pan is well-greased to prevent sticking. In a large bowl, cream together the softened butter and sugar until the mixture becomes light and fluffy. This will take a few minutes, so be patient—it’s worth it!
Next, add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and bourbon, letting them blend into the batter. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this to the creamed mixture, alternating with the buttermilk, and start and end with the flour mixture. Mix until just combined, taking care not to overmix.
Pour the batter into your prepared bundt pan, smoothing the top with a spatula. Bake in the preheated oven for 60 to 70 minutes. You'll know it's ready when a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the glaze. In a small saucepan over medium heat, combine the melted butter, sugar, bourbon, maple syrup, and vanilla extract. Stir constantly until the sugar dissolves, then remove from heat.
Once the cake is baked, remove it from the oven and immediately pour the glaze over the cake while it's still in the pan. Allow the glaze to soak in as the cake cools completely in the pan. Once cooled, invert the cake onto a serving plate.
Share