If you're looking for something to spice up your appetizer game, these Maple Bacon Wrapped Jalapeño Poppers are a must-try. Combining the smoky, savory goodness of bacon with a touch of sweetness from maple syrup and the fiery kick of jalapeños, they’re perfect for any gathering.
Jalapeños are the star here, offering a spicy kick that can be mellowed by removing the seeds and membranes. This recipe uses cream cheese to add a smooth, rich texture that balances the spice. Sharp cheddar cheese contributes a tangy, robust flavor that complements the creaminess. A touch of maple syrup brings sweetness to the dish, enhancing the savory elements. Bacon adds a smoky, crispy exterior, and using thin-cut bacon ensures it gets nice and crispy. Lastly, a mix of garlic powder, onion powder, and smoked paprika adds depth and a hint of smokiness to the filling.
These poppers are perfect for game day or a casual party appetizer. Pair them with a cool, creamy dip like ranch or blue cheese to balance the heat. They also go great alongside grilled meats or a crisp, refreshing salad.
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper to prevent sticking. Next, slice the jalapeños in half lengthwise. Use a small spoon to scoop out the seeds and membranes if you prefer a milder heat. In a mixing bowl, combine softened cream cheese, shredded cheddar, a tablespoon of maple syrup, garlic powder, onion powder, and smoked paprika. Mix until everything is well combined and the mixture is smooth.
Now, take each jalapeño half and fill it with the cheese mixture, ensuring it's spread evenly. Grab a slice of bacon and wrap it around the stuffed jalapeño, stretching slightly to cover the filling. Secure the bacon with a toothpick if needed to keep everything in place. Place each wrapped jalapeño on the prepared baking sheet, making sure they don’t touch.
Bake in the preheated oven for 25 to 30 minutes. You’ll know they’re done when the bacon is crispy and the jalapeños are tender. Let them cool for a few minutes before serving to allow the flavors to meld and make handling easier.
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