This cocktail, the Manhattan Twist, adds a sweet cherry liqueur twist to the classic Manhattan, creating a lush and sophisticated drink perfect for those cozy evenings. It’s an easy way to impress your guests or elevate your own evening wind-down routine.
Bourbon serves as the essential backbone of this cocktail, providing warmth and complexity. The choice of bourbon can slightly vary the flavor, so pick your favorite.
Cherry liqueur introduces a sweet, fruity note that distinguishes this drink from a traditional Manhattan.
Sweet vermouth adds depth with its herbal and slightly sweet profile, complementing the cherry liqueur.
Angostura bitters bring a rich, spiced bitterness that cuts through the sweetness, balancing the flavors.
Orange bitters add a subtle citrus note that enhances the overall aroma and taste.
Maraschino cherry not only garnishes the cocktail but also subtly infuses its flavor as it sits in the drink.
Orange twist provides a fragrant citrus finish, making each sip more refreshing.
Ice cubes are crucial for chilling and slightly diluting the drink to the perfect sipping strength.
Start by filling a mixing glass with ice cubes. This is essential to ensure your drink is properly chilled without being watered down too quickly.
Next, add the bourbon, cherry liqueur, and sweet vermouth to the glass. Measure carefully to maintain the cocktail's balance.
Add two dashes of angostura bitters and one dash of orange bitters. These will enhance the drink's complexity with their spiced and citrusy notes.
Stir the mixture gently for about 30 seconds. This time allows the ingredients to marry and the drink to chill adequately.
Strain the mixture into a chilled cocktail glass to ensure a smooth, ice-free drink. This step makes a big difference in the drink's presentation and mouthfeel.
Finally, garnish with a maraschino cherry and an orange twist. The cherry adds a touch of sweetness, while the orange twist offers a refreshing citrus aroma.
This cocktail pairs beautifully with savory appetizers like cheese platters or charcuterie boards. It's also a great companion to rich chocolate desserts, where the cherry notes can shine.
Share