Mango Tango Guacamole

Name: Mango Tango Guacamole
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 2 ripe avocados; 1 ripe mango; 1/2 cup diced red onion; 1/4 cup chopped fresh cilantro; 1 lime, juiced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 jalapeño, seeded and finely chopped; 1 garlic clove, minced

🕒 Prep: 10 min

🔥 Cook:

🍽 Serves: 6

★★★★★

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Welcome to the vibrant world of Mango Tango Guacamole! This zesty twist on the classic dip brings tropical flair to your table, making it perfect for summer gatherings or any time you want a fresh, flavorful dish. Let's dive in!

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Ingredients for Mango Tango Guacamole

Avocados are the creamy base of this guacamole, providing a rich texture that pairs beautifully with the other ingredients. Make sure they're ripe for the best flavor and consistency.

Mango adds a sweet, juicy contrast to the creaminess of the avocados. Choose a ripe mango for maximum sweetness.

Red onion brings a sharp, tangy bite that cuts through the richness of the avocado and complements the mango's sweetness.

Cilantro is the herbaceous element, adding a fresh, aromatic note that ties all the flavors together.

Lime juice not only brightens the flavors but also helps prevent the avocados from browning too quickly.

Salt and black pepper are essential for seasoning, enhancing the natural flavors of the ingredients.

Jalapeño offers a customizable kick of heat. Adjust the amount to suit your spice preference.

Garlic provides a subtle depth of flavor, adding a savory element to the mix.

Tips & Tricks

To ripen avocados faster, store them in a brown paper bag with a banana.
If you love cilantro, save a few leaves for garnish.
For a milder guacamole, remove all seeds and membranes from the jalapeño.
Keep the avocado pits in the bowl to help slow down browning.

Serving Suggestions

This Mango Tango Guacamole shines with crispy tortilla chips or as a topping for tacos. It's also fantastic as a side with grilled chicken or fish, adding a sweet and spicy contrast that elevates the dish. For a fun twist, try it on toast with a sprinkle of feta cheese.

Frequently Asked Questions

Can I make this guacamole ahead of time?: Yes, but it's best enjoyed fresh. If you need to prepare it ahead, cover it tightly with plastic wrap and store it in the fridge for up to a day.
Is there a substitute for cilantro?: If you're not a fan of cilantro, try using parsley or omit it altogether.
How can I make it spicier?: Leave some seeds in the jalapeño or add a pinch of cayenne pepper for extra heat.

Mango Tango Guacamole Recipe Walkthrough

First, grab your ripe avocados. Slice them in half and remove the pits carefully. Use a spoon to scoop the luscious green flesh into a mixing bowl. You'll want them nice and ripe for that creamy texture we love in guacamole.

Next up, the mango. Peel it, dice it, and let those golden cubes join the avocado party in the bowl. Mango adds that irresistible sweetness that makes this guacamole stand out.

Add the red onion, cilantro, lime juice, salt, black pepper, jalapeño, and garlic to the bowl. These ingredients are the flavor backbone, so don't skimp on them!

Now, take a fork or potato masher and gently mash everything together. Aim for a chunky consistency where the ingredients are well combined but still distinct. This is guacamole, not baby food!

Taste your creation and tweak the seasoning if needed. Sometimes a little extra lime juice or salt can make all the difference.

Ready to serve? Great! If you're not diving in right away, cover it tightly with plastic wrap and refrigerate to keep it fresh.

Why You'll Love This Recipe

A perfect balance of creamy and juicy textures.
The unique sweetness of mango adds a refreshing twist.
Simple to prepare, yet impressive for entertaining.
Customizable heat with jalapeño to suit your taste.
Healthy, fresh ingredients that are naturally gluten-free and vegan.

Ingredients

2 ripe avocados

1 ripe mango

1/2 cup diced red onion

1/4 cup chopped fresh cilantro

1 lime, juiced

1 teaspoon salt

1/2 teaspoon black pepper

1 jalapeño, seeded and finely chopped

1 garlic clove, minced

Step-by-step Instructions

1. Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.

2. Peel and dice the mango, and add it to the bowl with the avocados.

3. Add the diced red onion, chopped cilantro, lime juice, salt, black pepper, chopped jalapeño, and minced garlic to the bowl.

4. Use a fork or potato masher to gently mash and mix the ingredients until well combined but still chunky.