Mango Lassi

🕒 Prep: 10 min
🔥 Cook:
🍽 Serves: 8

Looking for a refreshing drink that captures the essence of summer? This Mango Lassi is a deliciously creamy blend of ripe mangoes and yogurt, perfect for a hot day or any time you crave a taste of the tropics. It's a quick, easy-to-make treat that brings a touch of exotic flavor to your kitchen.

Why You'll Love This Recipe

  • Ready in just 10 minutes – perfect for a quick refreshment.
  • Uses simple, easy-to-find ingredients you probably already have.
  • No added sugar – sweetness comes naturally from the mangoes and honey.
  • Rich in probiotics from the yogurt, making it as good for your gut as it is for your taste buds.
  • A versatile recipe that can be easily adjusted to taste.

Ingredients

2 ripe mangoes
1 cup plain yogurt
1/4 cup milk
2 tablespoons honey
1/4 teaspoon ground cardamom
Ice cubes

Step-by-step Instructions

First off, you want to get those mangoes ready. Grab two ripe mangoes and peel them carefully. Once peeled, go ahead and cube the flesh. If you're new to working with mangoes, just slice off the sides and then cut the flesh away from the pit. Toss those cubes into your blender.

Next, add in the plain yogurt, milk, and honey to the blender with your mango cubes. Don't worry too much about measuring perfectly; just make sure everything is in there. Sprinkle in the ground cardamom — it doesn't take much, just a quarter teaspoon will do the trick. Blend this mixture until it's smooth and creamy, which usually takes about a minute or two.

Once blended, add in a handful of ice cubes to the mix. Blend again until the ice is fully crushed and the lassi becomes chilled and frothy. Check the consistency; if it’s too thick for your liking, you can add a bit more milk and blend again.

Pour your beautifully blended lassi into glasses and serve it up immediately. If you wait too long, it can start to separate, and you’ll lose that lovely frothy texture.

Tips & Tricks

  • If your mangoes aren't quite sweet enough, add a bit more honey to taste.
  • For a thicker lassi, use Greek yogurt instead of regular yogurt.
  • To bring out even more flavor, chill your glasses in the freezer before serving.
  • For an extra touch, top with a sprinkle of cardamom or a few saffron strands before serving.

Serving Suggestions

This Mango Lassi pairs beautifully with spicy foods, offering a cooling contrast. Try serving it alongside a hot curry or as a refreshing finish to an Indian meal. If you're hosting a brunch, this drink can serve as a sweet alternative to mimosas, adding a tropical twist to your spread.

Frequently Asked Questions

Can I use frozen mango instead of fresh?
Yes, frozen mango works well and can make the lassi even more refreshing. Just reduce the amount of ice cubes if you go this route.
What if I don’t have cardamom?
No worries! You can leave it out or use a pinch of cinnamon or ginger as a substitute for a different but tasty twist.
Is there a non-dairy version?
Absolutely, use coconut yogurt and almond milk for a dairy-free version that's just as delicious.

Ingredients Explained

Mangoes are the star of this recipe, providing natural sweetness and a vibrant color. Choose mangoes that are ripe but still firm to the touch for the best flavor. Plain yogurt adds a creamy texture and a slight tang that's traditional in lassis, while milk helps to thin the mixture to a perfect sipping consistency. Honey acts as a natural sweetener, complementing the mangoes without overpowering them. Just a pinch of ground cardamom adds a hint of spice and depth, elevating the flavors to a whole new level.

Simplified Instructions

1. Peel and cube the ripe mangoes.
2. In a blender, combine mango cubes, yogurt, milk, honey, and ground cardamom.
3. Blend until smooth and creamy.
4. Add ice cubes and blend again until the lassi is chilled and frothy.
5. Pour into glasses and serve immediately.

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