Loaded Nachos are the ultimate crowd-pleaser, perfect for game day or a casual night in. This recipe combines hearty, seasoned beef with gooey cheese and crunchy chips, topped with fresh and spicy garnishes. It's a quick and satisfying dish that everyone will love.
Ground beef is the hearty, protein-rich base that carries the flavor. Look for a leaner mix to avoid excess grease. The taco seasoning mix adds a punch of spices, transforming the beef into a flavor-packed topping. A simple mix of water helps the seasoning coat the beef evenly.
Tortilla chips serve as the crunchy foundation of our nachos. Opt for sturdy ones that can hold up under the weight of toppings. Cheddar cheese is your gooey, melty layer — choose a sharp variety for more flavor. Jalapeños bring the heat, so adjust the amount to your spice tolerance.
Sour cream adds a cool, creamy contrast to the spicy and savory elements. Green onions provide a fresh, mild bite that complements the richness of the cheese and beef. Tomatoes add a juicy, acidic note, while black olives contribute a briny depth that rounds out the flavor profile.
Loaded Nachos are fantastic on their own, but they pair well with a side of guacamole or salsa for dipping. For a refreshing contrast, serve with a simple green salad tossed in a lime vinaigrette. A cold beer or a crisp margarita makes a perfect beverage companion.
Start by preheating your oven to 350°F (175°C). This way, it's ready to go as you finish prepping the nachos. In a skillet over medium heat, cook the ground beef until it's browned, which should take about 6-8 minutes. Stir occasionally to break it apart. Once browned, drain any excess fat to prevent sogginess.
Next, add the taco seasoning mix and water to the beef. Stir everything together and let it simmer for about 5 minutes. This allows the flavors to meld and thicken nicely. While that’s going, spread your tortilla chips evenly on a large baking sheet, ensuring there's enough surface area for all the toppings.
Once the beef mixture is ready, distribute it evenly over the chips. Follow this by generously sprinkling the shredded cheddar cheese over the beef and chips. Make sure to cover as much of the surface as possible for optimal cheesy goodness.
Top it off with sliced jalapeños, then slide the baking sheet into your preheated oven. Bake for about 10 minutes, or until the cheese is fully melted and bubbly. Keep an eye on it to prevent burning.
Carefully remove the nachos from the oven and let them cool slightly. This brief rest helps everything settle. Finally, add dollops of sour cream, followed by a sprinkle of green onions, diced tomatoes, and sliced black olives. Now, you're ready to serve and enjoy!
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