Delight your taste buds with our Loaded Nachos, featuring perfectly seasoned beef, gooey melted cheese, fresh jalapeños, and dollops of rich sour cream. A perfect crowd-pleaser for any game day!
Originating as a Tex-Mex favorite, these nachos bring a delicious fusion of Mexican and American flavors, perfect for gatherings and parties.
1 lb ground beef
1 packet taco seasoning mix
1 cup water
8 oz tortilla chips
2 cups shredded cheddar cheese
1/4 cup sliced jalapeños
1/2 cup sour cream
1/4 cup chopped green onions
1/2 cup diced tomatoes
1/4 cup sliced black olives
1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, cook the ground beef until browned, about 6-8 minutes. Drain excess fat.
3. Add the taco seasoning mix and water to the beef, simmer for 5 minutes until thickened.
4. Spread tortilla chips evenly on a large baking sheet.
5. Evenly distribute the seasoned beef over the chips.
6. Sprinkle shredded cheddar cheese generously over the beef and chips.
7. Top with jalapeños, then bake for 10 minutes or until the cheese is fully melted.
8. Remove from oven, allow to cool slightly, then finish with sour cream, green onions, tomatoes, and olives on top.
9. Serve immediately and enjoy!
Store leftover nachos in an airtight container in the refrigerator for up to 2 days.
To reheat, spread the nachos on a baking sheet and bake at 350°F for about 10 minutes, or until the cheese is melted and bubbly.
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