This Lemon Rosemary Chicken Piccata is a delightful twist on the classic Italian dish, bringing together fresh, zingy flavors with the warmth of rosemary. It's the perfect quick meal that feels both rustic and refined, suitable for any weeknight dinner or a special occasion.
Let's break down what makes each component essential. The chicken breasts are your protein base, tender and juicy when cooked right. All-purpose flour helps to create a slight crust on the chicken, adding texture. Salt and black pepper are your basic seasonings, enhancing the natural flavors. Olive oil provides a flavorful fat for cooking, while butter adds richness to the sauce. Chicken broth forms the base of the sauce, giving depth. The fresh lemon juice is crucial, delivering that signature tang. Capers offer a briny contrast that complements the lemon, and fresh rosemary brings an aromatic earthiness. Finish with a sprinkle of parsley for freshness and lemon zest for an extra citrusy kick.
This dish pairs beautifully with a side of creamy mashed potatoes or a light, fresh salad. If you're feeling fancy, serve it alongside a simple risotto or some roasted vegetables for a complete meal.
Start by taking your chicken breasts and flattening them to an even thickness. This ensures they cook evenly and quickly. A meat mallet or even the bottom of a heavy pan works well for this job. Next, mix flour, salt, and pepper in a shallow dish. Dredge each chicken breast in the flour mixture, making sure to shake off any excess. You want a light, even coating.
Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts. Cook them until they're golden brown, about 4-5 minutes per side. Youβre looking for a nice crust to form here. Remove the chicken from the skillet and set it aside for a bit. Don't worry, we'll finish cooking them in the sauce.
In the same skillet, add butter and let it melt. Then pour in chicken broth and lemon juice, followed by the capers and sprigs of rosemary. Bring everything to a gentle simmer, allowing those flavors to meld beautifully for about 5 minutes.
Return the chicken to the skillet, spooning that lovely sauce over the top. Let it simmer for another 5 minutes, ensuring the chicken is cooked through and has absorbed those delicious flavors. Before serving, garnish with a good handful of fresh parsley and some lemon zest for brightness.