If you're looking for a simple yet elegant way to enjoy salmon, this Lemon Herb Salmon Baked in Foil is a must-try. It's a delightful combination of fresh herbs and citrus that brings out the best in the salmon, making it perfect for a quick weeknight meal or a special occasion.
Salmon fillets are the star of the show, providing a rich, buttery flavor. Choose fresh, wild-caught salmon if possible for the best taste and texture.
Lemons add a bright, tangy element that cuts through the richness of the salmon, enhancing its natural flavors and adding freshness.
Fresh rosemary and thyme bring a fragrant, earthy aroma that complements the citrus and seafood beautifully.
Garlic provides a subtle pungency that melds well with the other flavors, adding depth to each bite.
Extra virgin olive oil ensures the salmon stays moist during cooking while adding a fruity, peppery note.
Salt and pepper are essential for seasoning, enhancing the flavors without overpowering them.
Red pepper flakes give a hint of heat, balancing the dish and adding a little kick.
Honey offers a touch of sweetness that rounds out the flavors and helps caramelize the top of the salmon.
This salmon pairs beautifully with a light, fresh salad or some roasted vegetables. Consider serving it with a side of quinoa or couscous to soak up the delicious juices from the foil packet. A chilled glass of white wine, like a Sauvignon Blanc, complements the dish perfectly.
First, set your oven to preheat at 400°F (200°C). This gives you the perfect temperature for a quick, even bake, ensuring the salmon remains juicy.
Next, prepare your workspace by cutting four large pieces of foil. You’ll want enough to comfortably wrap each salmon fillet, keeping all those lovely juices locked in. Lay them flat on a baking sheet to catch any potential drips.
Place one salmon fillet right in the center of each foil sheet. This is where the magic starts! Sprinkle each fillet with salt, pepper, and a pinch of red pepper flakes for that extra zing.
In a small bowl, whisk together the minced garlic, olive oil, and honey. This mixture not only adds flavor but also helps keep the salmon moist and tender. Drizzle it generously over the fillets, making sure each piece gets some love.
Lay 2-3 slices of lemon, along with a sprig of rosemary and thyme, on top of each fillet. This creates a beautiful aromatic layer that infuses the salmon as it bakes.
Carefully fold the sides of the foil over the salmon, sealing the edges to create a neat little packet. This method traps the steam, cooking the salmon evenly and ensuring each bite is moist and flavorful.
Pop the packets into your preheated oven and let them bake for 15-20 minutes. You’re looking for the salmon to be cooked through and easy to flake with a fork. Once done, let them rest for a few minutes before opening the foil to serve.
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