If you're looking for a dish that combines simplicity with a burst of flavor, this Lemon Herb Garlic Butter Chicken is just the ticket. The combination of fresh lemon, aromatic herbs, and buttery garlic creates a symphony of taste that elevates everyday chicken to new heights.
Let's break down why each ingredient is key to this dish. Butter is the base of our sauce, lending a rich and creamy texture that coats the chicken beautifully. Garlic, with its pungent aroma, infuses the dish with a depth of flavor that pairs perfectly with the herbs. Lemon adds a refreshing zing that cuts through the richness of the butter, making each bite light yet satisfying. Thyme and rosemary, those trusty dried herbs, bring an earthy, fragrant note that complements the lemon and garlic. Olive oil helps achieve that perfect golden-brown sear on the chicken. Finally, a sprinkle of parsley adds a pop of color and freshness to finish.
This dish pairs wonderfully with a side of roasted vegetables or a simple green salad. If you're feeling indulgent, serve it over a bed of creamy mashed potatoes or alongside a fluffy rice pilaf. The buttery sauce is perfect for drizzling over anything starchy!
First, preheat your oven to 375°F. This ensures it’s ready to go when you need it. In a skillet over medium heat, melt the butter and add the minced garlic. Stir it around until it's fragrant, but be careful not to burn it — nobody likes bitter garlic! Then, mix in the lemon zest, lemon juice, thyme, and rosemary. Give it a good stir to combine all those lovely flavors.
Next, take your chicken breasts and season them generously with salt and pepper. In another pan, heat up the olive oil over medium-high heat. Once hot, sear the chicken breasts on both sides, about 4 minutes per side, until they're beautifully golden brown. This step locks in the juices, keeping the chicken nice and moist.
Transfer the seared chicken to a baking dish. Pour that delicious garlic butter mixture over the top, making sure each piece is nicely coated. Pop the dish in your preheated oven and bake for 15-20 minutes, or until the chicken is fully cooked through.
Once done, garnish with freshly chopped parsley before serving. It not only makes the dish look lovely but adds a fresh note to the final presentation.
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