A delightful lemon herb garlic butter that adds a zesty and aromatic touch to any dish, perfect for enhancing the flavors of your favorite meals.
Inspired by the rich tradition of French cuisine, bringing a fresh lemony twist to classic garlic butter.
1 cup unsalted butter, softened
4 cloves garlic, minced
1 tablespoon lemon zest
2 tablespoons fresh parsley, chopped
1 tablespoon fresh thyme leaves
1/2 teaspoon salt
1/4 teaspoon black pepper
1. In a medium bowl, combine softened butter and minced garlic using a fork until well mixed.
2. Add lemon zest, chopped parsley, thyme leaves, salt, and black pepper to the butter mixture.
3. Mix all ingredients thoroughly until well incorporated.
4. Transfer the garlic butter onto a piece of parchment paper and roll into a log shape.
5. Refrigerate for at least 1 hour before serving to allow flavors to meld together.
Store wrapped in parchment paper or plastic wrap in the refrigerator for up to 1 week.
Slice desired amount and melt in a saucepan over low heat until smooth and heated through.
Share
