This Lemon Herb Garlic Butter is a game-changer for any meal. With its fresh, zesty kick and aromatic herbs, it’s like a flavor bomb that explodes in the best way possible. Ideal for adding a gourmet touch to your everyday dishes.
Butter is the creamy base that carries all the flavors, making this spread rich and indulgent. Garlic brings a robust, savory element that’s a classic favorite. The lemon zest adds a refreshing zing, while fresh parsley adds an earthy balance. Thyme leaves introduce a subtle, aromatic note, and the salt and black pepper tie it all together, enhancing and rounding out the flavors.
This butter is a match made in heaven with grilled steaks or roasted chicken. It also elevates a simple loaf of crusty bread to something extraordinary. Try melting a pat over steamed veggies or tossing it with pasta for a quick and flavorful meal.
Start by grabbing a medium-sized bowl and tossing in your softened butter. If your butter is still a bit hard, you can give it a quick zap in the microwave for about 10 seconds, but be careful not to melt it. Add the minced garlic and use a fork to mash and mix until they’re nicely combined. You’re aiming for a smooth, well-mixed base here.
Once your garlic and butter are best friends, it’s time to add the zest of one lemon. Use a fine grater or zester and make sure to only grate the yellow part, avoiding the bitter white pith. Toss in the lemon zest along with your chopped parsley, thyme leaves, salt, and black pepper. Mix everything thoroughly. You want those herbs and seasonings to be evenly distributed throughout the butter.
Now, place a piece of parchment paper on your counter. Scoop the butter mixture onto the paper and shape it into a log. Roll it up tightly in the parchment paper, twisting the ends to seal it. Pop it in the fridge for at least an hour. This chilling time allows all those flavors to meld together into something magical.
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