Lemon Herb Chicken Soup

🕒 Prep: 15 min
🔥 Cook: 30 min
🍽 Serves: 6
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Get ready to enjoy a bowl of pure comfort with my Lemon Herb Chicken Soup. It's perfect for those chilly days when you need something warm and nourishing. The fresh herbs and a burst of lemon make this soup a standout in any season.

Ingredients for Lemon Herb Chicken Soup

Chicken breast is lean and cooks quickly, making it perfect for a light and healthy soup. The chicken broth forms the base, providing depth and richness. Carrots and celery add a classic soup flavor and a bit of crunch. Onion and garlic are essential for that savory undertone we all love. The lemon juice gives the soup a refreshing zing. Fresh parsley and dill add vibrant color and fresh taste, while thyme brings an earthy note. Finally, a bit of olive oil helps sauté the aromatics to perfection.

Tips & Tricks

  • If you prefer a thicker soup, mash some of the carrots and celery before serving.
  • For an extra kick, add a pinch of red pepper flakes.
  • Make sure to taste and adjust the seasoning right before serving.

Serving Suggestions

This soup pairs beautifully with a slice of crusty bread or a simple side salad. A dollop of sour cream or Greek yogurt on top can add a creamy element if you like.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add extra richness to the soup.
Can I make this soup in advance?
Yes, it actually tastes even better the next day once the flavors meld together.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

Lemon Herb Chicken Soup Recipe Walkthrough

First, heat up your olive oil in a large pot over medium heat. This is the base for sautéing your aromatics. Once it's warm, toss in the chopped onion and minced garlic. Sauté them until they're translucent and filling your kitchen with a wonderful aroma.

Next, add the chicken breast straight into the pot. You don’t need to dice it now; we’ll shred it later. Let it cook until it’s lightly browned on the outside. This step adds a nice layer of flavor as the chicken juices mingle with the onion and garlic.

Now, pour in the chicken broth. Turn up the heat and bring everything to a gentle boil. This is where the flavors start to really come together.

Once boiling, reduce the heat and add your sliced carrots and diced celery to the pot. Give it a good stir. Now, introduce the lemon juice, fresh parsley, dill, and thyme. These herbs are what make this soup sing.

Let the soup simmer for about 25-30 minutes. You’ll know it’s ready when the vegetables are tender and the chicken is cooked through.

Remove the chicken from the pot and shred it with a couple of forks. Return the shredded chicken to the pot, giving the soup a nice meaty texture. Finally, season with salt and pepper to taste, and it’s ready to serve!

Why You'll Love This Recipe

  • Bright lemon flavor that lifts the whole dish.
  • Fresh herbs give it a gourmet touch with minimal effort.
  • Hearty and filling without being heavy.
  • Easy to make with simple, wholesome ingredients.

Ingredients

1.5 lbs chicken breast
8 cups chicken broth
1 cup carrots, sliced
1 cup celery, diced
1 onion, chopped
3 cloves garlic, minced
1 lemon, juiced
2 tbsp fresh parsley, chopped
1 tbsp fresh dill, chopped
0.5 tsp thyme
Salt and pepper to taste
2 tbsp olive oil

Step-by-step Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic, sauté until translucent.
3. Add chicken breast and cook until lightly browned.
4. Pour in chicken broth and bring to a boil.
5. Reduce heat and add carrots, celery, lemon juice, parsley, dill, and thyme.
6. Simmer for 25-30 minutes or until vegetables are tender and chicken is cooked through.
7. Remove chicken, shred it, and return to the pot.
8. Season with salt and pepper to taste before serving.

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