If you're looking for a vibrant, flavorful dish that's perfect for grilling season, these Lemon Herb Chicken Skewers are just what you need. Packed with fresh herbs and zesty lemon, they bring a fresh, tangy twist to your grill game.
Chicken breast is lean and easy to cube, making it ideal for skewers. The olive oil adds richness and helps the marinade coat the chicken. Lemon juice and lemon zest bring a refreshing citrus note, while the fresh parsley and basil add brightness and aroma. Garlic provides a subtle kick, and the salt and black pepper enhance all the flavors. Finally, a touch of dried oregano and dried thyme rounds out the herbaceous profile.
Pair these skewers with a light, crisp salad, like a Mediterranean cucumber and tomato salad. A side of couscous or quinoa can also complement the flavors perfectly. For a refreshing drink, a chilled white wine or homemade lemonade works wonderfully.
Start by making the marinade. In a bowl, whisk together the olive oil, lemon juice, parsley, basil, garlic, lemon zest, salt, black pepper, oregano, and thyme. This mix will infuse the chicken with incredible flavor.
Add the chicken cubes to the marinade, making sure each piece is well coated. The marinade is key here, so take your time. Cover the bowl and pop it in the fridge for at least an hour. This gives the flavors time to meld into the chicken.
When you're ready to cook, preheat your grill to medium-high heat. This ensures you get those nice grill marks and a juicy interior.
Thread the marinated chicken onto skewers. If you're using wooden skewers, soak them in water beforehand to prevent burning.
Place the skewers on the grill and cook for 5-7 minutes on each side. You’re looking for cooked through chicken with some char for flavor.
Serve immediately, and enjoy the burst of flavors!
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