Experience a zesty twist on a traditional favorite with our Lemon Ginger Chicken Stir Fry. This vibrant dish combines the tangy freshness of lemon with the warming spice of ginger, creating a delightful harmony that will tantalize your taste buds. Perfect for quick weeknight dinners or meal prep, this recipe is packed with flavor and nutrition, catering to a health-conscious lifestyle.
This recipe draws inspiration from traditional Chinese stir-fry techniques while incorporating a refreshing citrus twist that is popular in Asian cuisines.
1 lb chicken breast, sliced thin
2 tbsp vegetable oil
1 tbsp fresh ginger, minced
2 cloves garlic, minced
1 red bell pepper, sliced
1 cup sugar snap peas
1/4 cup soy sauce
1 tbsp honey
1 lemon, juiced
1 tsp lemon zest
1/4 cup green onions, chopped
1 tbsp sesame seeds
Salt and pepper to taste
1. Heat 1 tablespoon of vegetable oil in a large wok over medium-high heat.
2. Add the sliced chicken breast to the wok, season with salt and pepper, and stir-fry until cooked through, about 5-7 minutes.
3. Remove the chicken from the wok and set aside.
4. In the same wok, add the remaining tablespoon of vegetable oil.
5. Add the minced ginger and garlic, stir-frying for 30 seconds until fragrant.
6. Add the red bell pepper and sugar snap peas to the wok, stir-frying for another 3-4 minutes until the vegetables are tender-crisp.
7. Return the cooked chicken to the wok.
8. In a small bowl, whisk together soy sauce, honey, lemon juice, and lemon zest.
9. Pour the sauce over the chicken and vegetables, stirring well to combine and allow the flavors to meld, cooking for 1-2 more minutes.
10. Garnish with chopped green onions and sesame seeds before serving.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat until heated through, or microwave for 2-3 minutes, stirring halfway.
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