This Lemon Garlic Tahini Dip is your new go-to for any gathering. With its creamy texture and zesty flavor, it’s perfect for dipping, spreading, or just enjoying by the spoonful. It’s quick to whip up and impressively versatile.
Tahini forms the creamy base of this dip, providing a rich, nutty flavor. Fresh lemon juice adds a bright, tangy kick that balances the richness of the tahini. Minced garlic introduces a savory depth, while water helps achieve the perfect consistency. Extra-virgin olive oil enhances the dip's creaminess and adds a fruity undertone. Sea salt heightens all the flavors, and ground cumin brings a warm, earthy note. A pinch of cayenne pepper adds just the right amount of heat. For garnish, chopped fresh parsley adds color and freshness, and roasted pine nuts provide a delightful crunch.
This dip pairs beautifully with warm pita chips or a vibrant platter of fresh veggies like cucumber, bell peppers, and carrots. It also works wonderfully as a spread on sandwiches or wraps, adding a creamy, flavorful layer to your favorite fillings.
Start by grabbing a mixing bowl and a whisk. Pour in the tahini and the fresh lemon juice. Whisk them together until they’re well combined. You’re looking for a smooth start, so take a minute to get it just right.
Next, toss in the minced garlic, water, olive oil, sea salt, ground cumin, and cayenne pepper. Whisk everything together until the mixture turns smooth and creamy. It should flow easily off the whisk but still stick enough to hold a bit of shape.
Now, taste your creation. You might want a little more zing, so feel free to add more lemon juice if you like. If it needs a touch more salt, sprinkle it in and give it another whisk.
Transfer your dip to a serving bowl. It’s time to make it look as good as it tastes. Sprinkle the chopped fresh parsley over the top, and scatter the roasted pine nuts for that final flourish.
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