Discover the zesty and savory blend of lemon and garlic in this unique variation of tahini dip, perfect for a healthy snack or appetizer.
Originating in the Middle East, this tahini dip adds a zesty twist with lemon and garlic, making it both delicious and versatile.
1 cup tahini
1/4 cup fresh lemon juice (from about 2 lemons)
2 cloves garlic, minced
1/4 cup water
1/4 cup extra-virgin olive oil
1 tsp sea salt
1/2 tsp ground cumin
1/4 tsp cayenne pepper
2 tbsp chopped fresh parsley for garnish
1/4 cup roasted pine nuts for garnish
1. In a mixing bowl, whisk together the tahini and lemon juice until well combined.
2. Add minced garlic, water, olive oil, sea salt, ground cumin, and cayenne pepper. Whisk until the mixture is smooth and creamy.
3. Taste and adjust seasoning if necessary, adding more lemon juice for acidity or salt for flavor.
4. Transfer to a serving bowl and garnish with chopped parsley and roasted pine nuts.
5. Serve immediately with pita chips, fresh vegetables, or as a spread on sandwiches.
Store in an airtight container in the refrigerator for up to 5 days.
Bring to room temperature, whisking in a little water if needed to achieve desired consistency.
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