Lemon Blueberry Delight Pie

🕒 Prep: 20 min
🔥 Cook: 55 min
🍽 Serves: 8
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There's nothing quite like the zesty and sweet combination of lemons and blueberries. This Lemon Blueberry Delight Pie is a perfect way to celebrate the bounty of summer berries, wrapped up in a flaky, golden crust. It's a refreshing twist on a classic dessert that will quickly become a family favorite.

Ingredients for Lemon Blueberry Delight Pie

Pie Crust: The base of any good pie, providing a buttery and flaky texture. Use your favorite homemade recipe or a store-bought crust for convenience.

Fresh Blueberries: The star of the show, bringing natural sweetness and a juicy texture that's hard to resist.

Granulated Sugar: Balances the tartness of the lemons and enhances the sweetness of the blueberries.

Cornstarch: Helps thicken the filling, ensuring it sets nicely without being runny.

Lemon Zest and Juice: Adds a burst of citrus flavor that complements the blueberries beautifully.

Salt: Just a pinch to enhance all the other flavors.

Butter: Adds richness and helps create a glossy filling.

Egg: Used for the egg wash, giving the crust a beautiful golden finish.

Coarse Sugar: Sprinkled on top for a sweet, crunchy texture.

Tips & Tricks

  • If fresh blueberries aren't available, frozen ones work just as well. Just make sure to thaw and drain them first.
  • For an extra flaky crust, chill your dough thoroughly before rolling it out.
  • To prevent the edges of your crust from over-browning, cover them with foil midway through baking.

Serving Suggestions

This pie pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more decadent treat, try serving it with a spoonful of lemon curd or a drizzle of blueberry syrup.

Frequently Asked Questions

Can I use a store-bought pie crust?
Absolutely! A store-bought crust saves time and still provides delicious results.
How do I know when the pie is done?
The crust should be golden brown and the filling should be bubbling. If the edges brown too quickly, cover them with foil.
Can I make this pie in advance?
Yes, you can bake the pie a day ahead. Just let it cool completely and store it at room temperature.

Lemon Blueberry Delight Pie Recipe Walkthrough

First, preheat your oven to 375°F (190°C) so it's ready when you are. While the oven heats, grab a large bowl and toss in the fresh blueberries. Sprinkle them with granulated sugar, cornstarch, lemon zest, lemon juice, and a pinch of salt. Give it all a good mix until the blueberries are nicely coated.

Pour this delightful mixture into your prepared pie crust. Dot the top with small pieces of butter — this melts as it bakes, adding richness to the filling.

Next, roll out your top crust and carefully lay it over the blueberry filling. Trim away any excess dough and crimp the edges to seal everything in. Use a sharp knife to cut a few slits in the top crust so steam can escape while baking.

Brush the top crust with the beaten egg to ensure a glossy, golden finish. Sprinkle with coarse sugar for a bit of sparkle and crunch. Slide the pie into your preheated oven and let it bake for 50-55 minutes, or until the crust is a beautiful golden brown and the filling is bubbling away happily.

Once done, remove the pie from the oven and let it cool for at least two hours. This cooling time allows the filling to set properly, making it much easier to slice and serve.

Why You'll Love This Recipe

  • A vibrant blend of tart lemon and sweet blueberries.
  • Easy to make with a handful of fresh ingredients.
  • Perfect for picnics, barbecues, or any summer gathering.
  • The homemade pie crust adds a delightful flakiness.

Ingredients

1 9-inch pie crust
3 cups fresh blueberries
1 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon zest
2 tablespoons lemon juice
1/4 teaspoon salt
1 tablespoon butter, cut into small pieces
1 egg, beaten (for egg wash)
1 tablespoon coarse sugar for topping

Step-by-step Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix blueberries, sugar, cornstarch, lemon zest, lemon juice, and salt until blueberries are evenly coated.
3. Pour blueberry mixture into the pie crust and dot with butter pieces.
4. Roll out the top crust and place over the filling. Trim excess dough and crimp edges to seal. Cut slits in the top crust to allow steam to escape.
5. Brush the top crust with beaten egg and sprinkle with coarse sugar.
6. Bake in the preheated oven for 50-55 minutes, or until the crust is golden brown and the filling is bubbling.
7. Remove pie from oven and let cool for at least 2 hours before serving.

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