Let's take a classic favorite, shrimp scampi, and give it a fresh twist. This Lemon Basil Shrimp Scampi with Zucchini Noodles is light, zesty, and perfect for when you want a quick meal that's both elegant and healthy. It's a dish that's sure to become a staple in your weeknight rotation!
The star of the show is, of course, the shrimp. It's quick-cooking and pairs beautifully with the vibrant flavors of this dish. Olive oil is used to sauté and infuse the shrimp with rich flavor, while garlic adds that classic scampi aroma. The fresh basil leaves bring a fragrant, herbal note, complemented by the bright zest and juice of a lemon. A hint of heat from red pepper flakes keeps things interesting. The white wine adds depth and acts as a deglazing agent, pulling all the flavors together. To round it off, salt and black pepper for seasoning, zucchini noodles as our light base, and a touch of indulgence with butter and grated Parmesan cheese for that creamy finish.
This dish pairs beautifully with a fresh green salad topped with a simple vinaigrette. If you're not concerned about carbs, a slice of crusty bread would also be perfect for mopping up the sauce. A chilled glass of white wine or sparkling water with lemon complements the meal nicely.
Start by heating your olive oil in a large skillet over medium heat. Once the oil shimmers, toss in the minced garlic. You’re looking for fragrant, not browned, so keep it to about a minute. Next, add the shrimp. Cook them until they're pink and opaque, about two minutes per side. Once cooked, remove the shrimp and set them aside for later.
In the same skillet, pour in the white wine. It will sizzle and help lift the bits of flavor from the pan. Add the lemon juice, lemon zest, and a sprinkle of red pepper flakes. Let it simmer for about three minutes so the liquid reduces slightly. Stir in the butter and chopped basil leaves. As the butter melts, it will create a silky sauce.
Now, add the spiralized zucchini noodles to the skillet. Toss them to coat in that lovely sauce. Return the shrimp to the pan, letting them heat through for another minute. Finally, season with salt and pepper to taste. Serve with a generous sprinkle of grated Parmesan cheese.
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