A delightful twist on the classic Alfredo sauce, this Lemon Basil Alfredo combines creamy textures with refreshing herbal and citrus notes. Perfect for pasta lovers seeking a unique flavor experience.
Inspired by the classic Italian Alfredo sauce, this variation introduces vibrant lemon and basil flavors, offering a refreshing taste reminiscent of sunny Italian summers.
1 cup heavy cream
1/2 cup unsalted butter
1 1/2 cups grated Parmesan cheese
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
1/4 cup chopped fresh basil
1/4 teaspoon ground black pepper
Salt to taste
1. In a medium saucepan, melt the unsalted butter over medium heat.
2. Stir in the heavy cream and bring to a gentle simmer.
3. Gradually whisk in the grated Parmesan cheese, ensuring it melts completely and creates a smooth sauce.
4. Add the lemon zest and lemon juice, stirring well to incorporate the citrus flavors.
5. Toss in the chopped fresh basil and ground black pepper, stirring for an additional minute.
6. Remove the sauce from heat and season with salt to taste.
7. Serve immediately over your choice of cooked pasta.
Store the sauce in an airtight container in the refrigerator for up to 3 days.
Gently reheat on the stove over low heat, stirring frequently until warmed through.
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