Layered Fiesta Delight

🕒 Prep: 15 min
🔥 Cook:
🍽 Serves: 8
★★★★★
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Looking for a crowd-pleaser that’s as easy to make as it is to enjoy? Meet the Layered Fiesta Delight. This dish is perfect for any gathering, bringing together vibrant flavors and a satisfying blend of textures in one colorful serving dish.

Ingredients for Layered Fiesta Delight

Refried beans form the hearty base of this dish, adding a creamy texture and a savory depth. Sour cream is mixed with taco seasoning to add a tangy, spiced layer that complements the beans. Guacamole provides a fresh, buttery contrast, balancing the flavors with its smooth texture. Salsa adds a zesty, juicy kick with its mix of tomatoes and spices. Shredded cheddar cheese brings a rich, sharp finish, melting slightly into the salsa for a delightful blend. Sliced black olives and chopped green onions add a briny, fresh crunch on top. Finally, a sprinkle of chopped cilantro gives a fresh, aromatic finish.

Tips & Tricks

  • Use a rubber spatula for spreading each layer; it helps maintain clean, even layers.
  • Chill the dish for 30 minutes before serving to let the flavors meld together.
  • For a spicier kick, use a hot salsa or add some chopped jalapeños.
  • If making ahead, add the guacamole and salsa just before serving to keep it fresh.

Serving Suggestions

Pair this Layered Fiesta Delight with a side of tortilla chips for scooping. It also works great as a filling for soft tacos or as a topping for nachos. For a refreshing contrast, serve with a light, crisp salad or a citrusy margarita.

Frequently Asked Questions

Can I make this dish ahead of time?
Yes, but it's best to add the guacamole and salsa just before serving to keep them fresh.
What if I don't like olives?
You can skip the olives or replace them with chopped bell peppers for a different texture and flavor.
Is there a way to make this dish vegetarian?
This dish is already vegetarian! Just ensure all toppings are plant-based.

Layered Fiesta Delight Recipe Walkthrough

First, grab a 9x13 inch serving dish. This will be your canvas for the layers. Start by spreading the refried beans evenly across the bottom. It should form a nice, thick base that’s easy to spread with a spatula. In a small bowl, mix the sour cream with the taco seasoning. Once combined, spread this mixture over the beans. It’ll add a lovely tangy and spiced layer.

Next, gently spread the guacamole over the sour cream. Be careful here; you want to keep the layers distinct, so use a gentle hand. Now, pour the salsa evenly over the guacamole. The juices will seep slightly into the guacamole, infusing it with extra flavor. Sprinkle the shredded cheddar cheese over the salsa; it’s okay if it doesn’t cover every inch perfectly.

Scatter the sliced black olives and chopped green onions over the cheese. This adds visual appeal and a hint of freshness. Finally, garnish with chopped cilantro. It adds a pop of color and a burst of fresh, herby flavor.

Why You'll Love This Recipe

  • Quick and easy to assemble — perfect for last-minute gatherings.
  • Layered flavors come together in a harmonious, appetizing way.
  • Versatile dish that can be customized to suit different tastes.
  • No cooking required, just assemble and serve!
  • Visually appealing — makes a great centerpiece for any party spread.

Ingredients

1 can (16 oz) refried beans
1 cup sour cream
1 cup guacamole
1 cup salsa
1 cup shredded cheddar cheese
1/2 cup sliced black olives
1/2 cup chopped green onions
1/4 cup chopped cilantro
1 tbsp taco seasoning mix

Step-by-step Instructions

1. Spread refried beans evenly on the bottom of a 9x13 inch serving dish.
2. In a small bowl, mix sour cream with taco seasoning and spread over the beans layer.
3. Gently spread guacamole over the sour cream layer.
4. Pour salsa evenly over the guacamole layer.
5. Sprinkle shredded cheddar cheese over the salsa.
6. Scatter sliced black olives and chopped green onions on top of the cheese.
7. Garnish with chopped cilantro before serving.

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