Lavender lemonade is a refreshing twist on the classic summer drink, offering a floral note that’s both surprising and delightful. It's perfect for those warm days when you're yearning for something light yet invigorating.
The base is a simple syrup made with sugar and water, which serves as the sweetener. Dried culinary lavender infuses a beautiful floral aroma and flavor that elevates the lemonade. The heart of this drink is the fresh lemon juice, providing that classic tangy zing. Finally, ice cubes keep it refreshingly cold, while lemon slices and lavender sprigs add a decorative touch.
This lavender lemonade pairs beautifully with light salads, grilled chicken, or a cheese platter. It’s also a fantastic non-alcoholic option for brunch gatherings. For an adult twist, consider adding a splash of vodka or gin.
Start by making a simple syrup. In a small saucepan, mix 1 cup of water with 1 cup of granulated sugar over medium heat. Stir gently until the sugar dissolves completely. Once the syrup is clear, add in 2 tablespoons of dried lavender. Bring the mixture to a gentle simmer, then remove it from the heat to steep for about 15 minutes. This will allow the lavender to infuse its wonderful aroma into the syrup.
After steeping, strain the syrup through a fine-mesh sieve to remove the lavender bits. Let the syrup cool completely, which usually takes around 10-15 minutes. While it cools, you can juice the lemons if you haven’t already. In a large pitcher, combine the cooled lavender syrup, 4 cups of cold water, and 1 cup of fresh lemon juice. Stir everything together well.
Add ice cubes directly into the pitcher to keep the lemonade chilled. When you’re ready to serve, pour the lemonade into glasses and garnish with a slice of lemon and a sprig of lavender for an extra touch of elegance.
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