Lavender Infused Whipped Cream

🕒 Prep: 1 hour 30 min

🔥 Cook:

🍽 Serves: 4

Lavender Infused Whipped Cream is a delightful twist on a classic topping, perfect for adding a floral touch to your desserts. This recipe captures the essence of lavender without overpowering your senses, creating a unique and aromatic experience.

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Ingredients for Lavender Infused Whipped Cream

Heavy cream: The rich base needed for whipping into a fluffy, creamy topping. It's the canvas for all the other flavors to shine.

Dried lavender: Adds a subtle floral note that elevates the cream, making it fragrant and slightly sweet.

Granulated sugar: Sweetens the cream just enough to enhance the lavender without overwhelming its delicate flavor.

Vanilla extract: Complements the lavender by providing warmth and depth, rounding out the flavor profile.

Tips & Tricks

Use culinary-grade lavender to ensure it's safe and flavorful for cooking.
If you don't have a fine-mesh sieve, a clean cheesecloth can do the trick for straining.
Chill your mixing bowl and beaters before whipping to achieve the best results.

Serving Suggestions

This whipped cream is a perfect match for fresh berries, lemon tarts, or even atop a rich chocolate cake. You can also spoon it over a bowl of fruit salad to add a gourmet touch. For a comforting treat, try it on a bowl of warm, homemade apple crisp.

Frequently Asked Questions

Can I use fresh lavender instead of dried?: Yes, but use about twice the amount since fresh lavender is less concentrated than dried.
How long can I store the whipped cream?: Store it in an airtight container in the refrigerator for up to 2 days for the best texture and flavor.
Is there a non-dairy alternative for heavy cream?: Coconut cream can be used as a non-dairy substitute, though it will add its own coconut flavor to the mix.

Lavender Infused Whipped Cream Recipe Walkthrough

Start by combining heavy cream and dried lavender in a small saucepan. Heat this mixture over a low flame, keeping a close eye on it. You want the cream to become warm and fragrant, but avoid bringing it to a boil. Once you can smell that lovely lavender aroma, remove the saucepan from the heat.

Let the lavender steep in the cream for about 30 minutes. This steeping process is where the magic happens, as the cream absorbs the floral notes of the lavender. After steeping, strain the cream through a fine-mesh sieve to remove the lavender pieces. You want your whipped cream to be smooth, not gritty.

Chill the infused cream in the refrigerator for at least an hour. This step is crucial because cold cream whips much better than warm. Once your cream is chilled, pour it into a mixing bowl and add the sugar and vanilla extract.

Use a hand mixer to whip the mixture until soft peaks form. This means the cream should hold its shape but still have a slight curl at the peaks. Be careful not to over-whip, as it can quickly turn to butter.

Serve your Lavender Infused Whipped Cream immediately on your favorite desserts or store it in the fridge for later use.

Why You'll Love This Recipe

Transforms ordinary whipped cream into something extraordinary.
Easy to prepare with just a few ingredients.
Makes any dessert feel special and sophisticated.
Perfect for impressing guests with minimal effort.

Ingredients

1 cup heavy cream

2 tbsp granulated sugar

1 tsp dried lavender

1 tsp vanilla extract

Step-by-step Instructions

1. In a small saucepan, combine heavy cream and dried lavender.

2. Heat over low flame until cream is warm and fragrant, then remove from heat.

3. Allow the lavender to steep in the cream for 30 minutes.

4. Strain the cream to remove lavender pieces.

5. Chill the infused cream in the refrigerator for at least 1 hour.

6. Once chilled, combine infused cream, sugar, and vanilla extract in a mixing bowl.