Infused with the bold flavors of Korean BBQ sauce, these meatballs offer a delightful balance of spicy and sweet. Perfect for parties, these bite-sized treats are sure to be a hit.
Inspired by the popular flavors of Korean BBQ, these meatballs bring a taste of Korea to your next gathering.
1 lb ground beef
1/2 cup panko breadcrumbs
1/4 cup milk
2 cloves garlic, minced
2 green onions, finely chopped
2 tbsp soy sauce
1 tbsp sesame oil
1 egg
1/4 cup Korean BBQ sauce
1/4 tsp ground black pepper
1/4 tsp ground ginger
1 tbsp vegetable oil
Toothpicks for serving
1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine ground beef, panko breadcrumbs, milk, minced garlic, green onions, soy sauce, sesame oil, and egg. Mix until just combined.
3. Form the mixture into 1-inch meatballs and place them on the prepared baking sheet.
4. In a small bowl, mix Korean BBQ sauce with ground black pepper and ground ginger.
5. Brush each meatball with the sauce mixture.
6. Heat vegetable oil in a large skillet over medium-high heat.
7. Add meatballs in batches and cook until they are browned on all sides, about 5 minutes.
8. Transfer browned meatballs to the oven and bake for 10-12 minutes, or until cooked through.
9. Serve warm with toothpicks.
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.
Reheat in a preheated oven at 350°F (175°C) for 10 minutes, or until warmed through.
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