June: Grilled Pineapple Chicken Skewers
June is the perfect time to fire up the grill, and these Grilled Pineapple Chicken Skewers are a fantastic way to celebrate the season. Juicy chicken paired with sweet, caramelized pineapple creates an unforgettable flavor explosion. Perfect for a weekend barbecue or a quick weeknight dinner.
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Ingredients for June: Grilled Pineapple Chicken Skewers
Chicken breast is lean and takes on flavors well, making it the perfect base for our skewers. Pineapple adds a natural sweetness and helps tenderize the chicken. The soy sauce adds a salty, umami depth, while olive oil keeps everything moist. Honey balances the savory elements with a touch of sweetness. Garlic and ginger provide aromatic warmth and a hint of spice. A sprinkle of black pepper and sea salt enhances all these flavors. Finally, lime wedges and cilantro garnish offer fresh, vibrant notes to finish the dish.
June: Grilled Pineapple Chicken Skewers Tips & Tricks
- If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.
- For an extra layer of flavor, reserve some marinade (before adding the chicken) to brush over the skewers as they grill.
- Cut pineapple into similar-sized chunks as the chicken to ensure even cooking.
- Experiment with marinade time—longer marination means more intense flavor.
Serving Ideas for June: Grilled Pineapple Chicken Skewers
These skewers pair wonderfully with a light, refreshing salad like a cucumber and mint salad or a simple quinoa salad. For a heartier meal, serve with coconut rice or a side of grilled vegetables. A cold, citrusy white wine or a chilled tropical cocktail would complement the flavors beautifully.
Frequently Asked Questions
- Can I use canned pineapple?
- Fresh pineapple is best for grilling, but canned pineapple can work in a pinch. Just make sure to drain it well.
- What if I don't have a grill?
- You can use a grill pan on the stovetop or broil them in the oven, watching closely to prevent burning.
- How can I make this recipe spicier?
- Add a pinch of red pepper flakes to the marinade or serve with a spicy dipping sauce.
June: Grilled Pineapple Chicken Skewers Recipe Walkthrough
First, you'll want to create a marinade by whisking together the soy sauce, olive oil, honey, minced garlic, grated ginger, black pepper, and sea salt in a medium bowl. This mixture will infuse the chicken with flavor and keep it juicy.
Next, cut the chicken breasts into 1-inch cubes. This size ensures they cook evenly and quickly. Transfer the chicken pieces into a large resealable plastic bag. Pour the marinade over the chicken, seal the bag, and massage it gently to ensure all pieces are well-coated. Let the chicken marinate in the fridge for at least 2 hours, and if you can, overnight is even better for deeper flavor penetration.
When you're ready to cook, preheat your grill to medium-high heat. While the grill is heating, thread the marinated chicken and pineapple chunks onto your skewers, alternating between the two. This method ensures each bite has a bit of everything.
Place the skewers on the preheated grill and let them cook for 8-10 minutes on each side. You're aiming for nice grill marks and fully cooked chicken. Once done, remove them from the grill and serve immediately with lime wedges and a sprinkle of fresh cilantro for a burst of freshness.
Why This June: Grilled Pineapple Chicken Skewers Works
- Quick and easy to prepare, making it ideal for busy weeknights.
- The combination of sweet and savory flavors is a crowd-pleaser.
- Great for outdoor grilling and entertaining.
- Healthy and satisfying, packed with protein and vitamins.
- Can be made ahead of time for added convenience.
Ingredients
- 1.5 lbs boneless, skinless chicken breast
- 1 large pineapple, peeled and cut into chunks
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1/4 tsp black pepper
- 1 tsp sea salt
- 1 lime, cut into wedges for serving
- Chopped fresh cilantro for garnish
- Skewers
Step-by-step Instructions
- 1. In a medium bowl, whisk together soy sauce, olive oil, honey, garlic, ginger, black pepper, and sea salt.
- 2. Cut chicken into 1-inch cubes and place in a large resealable plastic bag.
- 3. Pour the marinade over the chicken, seal the bag, and refrigerate for at least 2 hours, or overnight for best results.
- 4. Preheat grill to medium-high heat.
- 5. Thread chicken and pineapple chunks onto skewers, alternating each.
- 6. Grill skewers for 8-10 minutes per side, or until chicken is completely cooked through and has nice grill marks.
- 7. Serve with lime wedges and sprinkle with fresh cilantro.