This Hummus and Veggie Bowl is a refreshing and nutritious option for a light lunch, combining creamy hummus with an assortment of fresh vegetables and warm pita wedges.
Inspired by Mediterranean cuisine, this dish is a fusion of flavors and textures that create a satisfying and wholesome meal.
1 cup hummus
1 cucumber, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
2 whole wheat pita breads, cut into wedges
1 tbsp olive oil
1 tsp lemon juice
1/2 tsp paprika
Salt and pepper to taste
1. Arrange hummus in a large bowl, spreading it out evenly.
2. Neatly arrange cucumber slices, red and yellow bell pepper slices, and pita wedges around the hummus.
3. Drizzle olive oil and lemon juice over the veggies for added flavor.
4. Sprinkle paprika, salt, and pepper over the entire bowl.
5. Serve immediately or store appropriately if needed.
Store in an airtight container in the refrigerator for up to 3 days. Keep pita wedges separate to avoid sogginess.
No reheat needed, best served fresh.
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