Hummus and Veggie Bowl

🕒 Prep: 15 min
🔥 Cook:
🍽 Serves: 2
★★★★★
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If you're looking for a quick, vibrant meal that doesn't compromise on flavor, this Hummus and Veggie Bowl is your go-to solution. It's perfect for a light lunch or a crowd-pleasing appetizer that's as colorful as it is delicious.

Ingredients for Hummus and Veggie Bowl

Hummus is the creamy base of this dish, providing a rich and savory flavor that pairs beautifully with fresh veggies. Cucumber adds a refreshing crunch, balancing the creaminess of the hummus. Red bell pepper and yellow bell pepper not only bring a splash of color but also a subtle sweetness. Whole wheat pita breads, when cut into wedges, serve as the perfect vehicle for scooping up the hummus and veggies. A drizzle of olive oil and a squeeze of lemon juice elevate the flavors, while paprika, salt, and pepper add a touch of spice and seasoning.

Tips & Tricks

  • For extra flavor, try roasting the bell peppers before slicing. It adds a smoky depth that complements the hummus.
  • Use a high-quality olive oil for drizzling; it makes a noticeable difference in taste.
  • If you're prepping in advance, keep the pita bread separate until serving to prevent it from getting soggy.

Serving Suggestions

This dish pairs wonderfully with a chilled glass of white wine or a light, fruity iced tea. For a heartier meal, serve alongside grilled chicken or falafel. Add a side of olives or a sprinkle of feta cheese for an extra Mediterranean touch.

Frequently Asked Questions

Can I use store-bought hummus?
Absolutely! While homemade hummus can be a treat, store-bought is a convenient and tasty option.
How long will leftovers last?
If stored in an airtight container, leftovers should last for 2-3 days in the refrigerator.
Can I add more vegetables?
Yes, feel free to add any of your favorite veggies like cherry tomatoes, carrots, or radishes.

Hummus and Veggie Bowl Recipe Walkthrough

Start by placing your hummus in a large bowl. Use the back of a spoon to spread it out evenly, creating a smooth surface. This will be the centerpiece of your bowl, so make it look inviting.

Next, take your sliced cucumber, and arrange the slices neatly around the hummus. Follow with the red and yellow bell pepper slices, fanning them out to create a colorful contrast. Finally, add the pita bread wedges, standing them upright or laying them flat, depending on your aesthetic preference.

Drizzle a tablespoon of olive oil over the veggies and pita for that extra touch of Mediterranean flair. Squeeze a teaspoon of lemon juice over everything to add a zesty brightness.

Finish it off by sprinkling paprika, along with a pinch of salt and pepper, over the entire bowl. This adds not just flavor, but a vibrant pop of color.

Serve immediately to enjoy the fresh crunch and flavors, or store it in the fridge if you’re prepping ahead of time.

Why You'll Love This Recipe

  • Packed with fresh, crunchy vegetables that add texture and nutrition.
  • Easy to prepare in under 15 minutes — perfect for busy days.
  • Customizable to fit any dietary preference or seasonal produce.
  • A visually appealing dish that makes for a great presentation at gatherings.

Ingredients

1 cup hummus
1 cucumber, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
2 whole wheat pita breads, cut into wedges
1 tbsp olive oil
1 tsp lemon juice
1/2 tsp paprika
Salt and pepper to taste

Step-by-step Instructions

1. Arrange hummus in a large bowl, spreading it out evenly.
2. Neatly arrange cucumber slices, red and yellow bell pepper slices, and pita wedges around the hummus.
3. Drizzle olive oil and lemon juice over the veggies for added flavor.
4. Sprinkle paprika, salt, and pepper over the entire bowl.
5. Serve immediately or store appropriately if needed.

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