Honey Sriracha Glazed Carrots are a delightful twist on your regular roasted veggie routine. They bring a sweet and spicy kick that pairs perfectly with the natural sweetness of carrots, making them a fantastic side dish for any meal.
Let's break down the main players in this dish. Carrots are our base, providing a natural sweetness that works wonders when roasted. We use olive oil to help with roasting and add a subtle richness to the carrots. Honey gives the glaze its sweet depth, while sriracha sauce brings the heat and a little bit of tang. Garlic powder and ginger powder add aromatic flavor notes that complement the glaze. A splash of fresh lime juice brightens everything up, and a sprinkle of salt ties it all together. Finally, chopped cilantro is used as a garnish to add a fresh, herbal touch.
These Honey Sriracha Glazed Carrots pair beautifully with grilled meats like chicken or steak. They also complement a hearty grain bowl or a simple salad, adding a pop of color and flavor to your meal.
First, you'll want to preheat your oven to 425°F, and line a baking sheet with parchment paper to prevent sticking. While the oven gets ready, grab a large bowl and start making the glaze. Mix together 2 tablespoons of olive oil, 2 tablespoons of honey, 1 tablespoon of sriracha sauce, 1 teaspoon each of garlic powder and ginger powder, 1 tablespoon of lime juice, and a pinch of salt. Stir it all up until it's well combined.
Next, toss the prepared carrot sticks into the bowl with the glaze. You'll want to make sure each stick is nicely coated, so take your time to mix them well. Once they're covered in that delicious glaze, spread them out in a single layer on your prepared baking sheet. This helps them roast evenly.
Pop the tray in the oven and let the carrots roast for 20-25 minutes. To ensure they caramelize beautifully, stir them halfway through the cooking time. You'll know they're done when they’re tender and have developed a lovely golden color. Once out of the oven, let them cool for a few minutes before serving, and don't forget to sprinkle that chopped cilantro on top for a burst of color and flavor.
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