If you're craving something savory with a tangy twist, these Honey Mustard Pretzels are a must-try. Perfectly soft with a golden crust, they blend a classic snack with a touch of sweetness and zest that will brighten any day.
The magic starts with water, which activates the yeast, giving your pretzels their signature rise. A touch of honey not only sweetens the dough but also adds color when baked. Flour is the backbone, creating structure, while a pinch of salt enhances the overall flavor. The boiling step with baking soda is crucial for that chewy texture. A final brush of egg gives a glossy finish. The honey mustard adds a unique zip, while a swipe of melted butter at the end ensures they’re irresistibly rich. Finally, a sprinkle of coarse sea salt tops it all off, providing that essential pretzel crunch.
These pretzels pair beautifully with a cold beer for a relaxed evening. Alternatively, serve them with a side of extra honey mustard or a cheesy dip for a delicious snack platter. They’re also fantastic alongside a hearty soup or salad, adding a comforting, homemade touch.
Start by mixing together warm water, yeast, and honey in a large bowl. Let it sit for about 5 minutes until it turns frothy. This is the yeast coming to life, which is always a good sign of things to come.
Once your yeast is ready, add in the flour and salt. Knead the mixture until you get a smooth dough. This should take about 8 to 10 minutes of good, solid kneading. Don’t rush this part; it’s key to developing the gluten that gives pretzels their classic texture.
Place your dough in a greased bowl and cover it. Let it rise for about an hour. This is your chance to take a little break and get ready for the next steps.
Preheat your oven to 450°F and line a baking sheet with parchment paper. This way, you’ll be ready to go as soon as the pretzels are shaped and boiled.
Divide your dough into 8 equal pieces. Roll each piece into a long rope and shape it into classic pretzel forms. This part can be fun and a bit creative, so enjoy it!
In a large pot, bring some water to a boil and add the baking soda. Carefully boil each pretzel for about 30 seconds. This step is what gives pretzels their chewy texture and brown color when baked, so don’t skip it!
Transfer your boiled pretzels to the baking sheet. Now it’s time to brush them with beaten egg for that glossy finish. Follow up with a generous coating of honey mustard and a good sprinkle of sea salt.
Bake the pretzels for 12 to 15 minutes until they’re golden brown. Once out of the oven, brush them with melted butter while they’re still warm to lock in extra flavor and moisture.
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