Honey Maple Crockpot Ham

Name: Honey Maple Crockpot Ham
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 12 servings
Ingredients: 1 (8-pound) pre-cooked spiral-cut ham; 1 cup honey; 1/2 cup pure maple syrup; 1/2 cup dark brown sugar; 1/4 cup Dijon mustard; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/2 teaspoon ground ginger; 1/4 cup apple cider vinegar; 1/2 cup water

🕒 Prep: 10 min

🔥 Cook: 5 hours

🍽 Serves: 12

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Honey Maple Crockpot Ham is a hassle-free, sweet-savory delight that transforms a simple ham into a dinner table masterpiece. Perfect for holiday meals or family gatherings, this recipe brings warmth and flavor with minimal effort.

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Ingredients for Honey Maple Crockpot Ham

Ham: The star of the show, an 8-pound pre-cooked spiral-cut ham is convenient and absorbs the glaze beautifully. Honey: A natural sweetener that adds a pleasant floral sweetness. Pure maple syrup: Adds depth and richness with its signature caramel-like sweetness. Dark brown sugar: Enhances the sweetness and adds a hint of molasses. Dijon mustard: Provides a subtle tang that balances the sweetness. Ground cinnamon: Adds warmth and spice. Ground cloves: A little goes a long way; it adds a distinctive aromatic note. Ground ginger: Brings a gentle heat and complexity. Apple cider vinegar: Cuts through the sweetness with a touch of acidity. Water: Helps thin the glaze, ensuring even coverage.

Tips & Tricks

Use a baster or large spoon for basting to avoid burning yourself with the hot glaze.
If your crockpot is on the smaller side, trim the ham to fit comfortably.
For a thicker glaze, remove the lid in the last 30 minutes of cooking to help it reduce.
Leftovers make an excellent addition to sandwiches or salads.

Serving Suggestions

This ham pairs beautifully with roasted vegetables or a creamy potato gratin. For a fresh contrast, serve alongside a crisp green salad with a simple vinaigrette. Add some warm dinner rolls to complete the meal.

Frequently Asked Questions

Can I use a bone-in ham?: Yes, a bone-in ham will work, though it may alter the cooking time slightly.
How do I store leftovers?: Wrap any leftover ham tightly in aluminum foil or place it in an airtight container and store it in the refrigerator for up to 3 days.
Can I make this recipe in the oven?: Yes, bake at 325°F, basting every 30 minutes, until the ham is heated through, which typically takes about 15-18 minutes per pound.

Honey Maple Crockpot Ham Recipe Walkthrough

Start by whisking together the honey, maple syrup, brown sugar, Dijon mustard, cinnamon, cloves, ginger, apple cider vinegar, and water in a medium bowl. This mixture will become the flavorful glaze that transforms the ham.

Next, place your pre-cooked spiral-cut ham in a large crockpot, flat side down. This position helps the ham absorb the glaze better and cook evenly.

Pour the prepared glaze over the ham, making sure it's well coated. Use a spoon or brush to ensure the glaze gets into every nook and cranny of the ham.

Cover the crockpot and set it to cook on low for 4-5 hours. Baste the ham with the glaze every hour to keep it moist and flavorful.

Once cooked, carefully remove the ham from the crockpot and let it rest for about 10 minutes. This rest period allows the juices to redistribute, making the ham more tender.

Slice the ham and serve it with the remaining glaze drizzled over the top for extra flavor.

Why You'll Love This Recipe

Effortless preparation in a crockpot — set it and forget it.
A perfect balance of sweet and savory flavors.
Ideal for holidays, special occasions, or a cozy family dinner.
Uses a pre-cooked ham, making it foolproof and time-saving.

Ingredients

1 (8-pound) pre-cooked spiral-cut ham

1 cup honey

1/2 cup pure maple syrup

1/2 cup dark brown sugar

1/4 cup Dijon mustard

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/2 teaspoon ground ginger

1/4 cup apple cider vinegar

1/2 cup water

Step-by-step Instructions

1. In a medium bowl, whisk together honey, maple syrup, brown sugar, Dijon mustard, cinnamon, cloves, ginger, apple cider vinegar, and water until well combined.

2. Place the ham in a large crockpot, flat side down.

3. Pour the honey maple glaze over the ham, ensuring it is well coated.

4. Cover the crockpot and cook on low for 4-5 hours, basting the ham with the glaze every hour.

5. Once cooked, remove the ham from the crockpot and let it rest for 10 minutes before slicing.

6. Serve the ham slices with the remaining glaze drizzled over the top.

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