Honey Lavender Vanilla Milkshake

🕒 Prep: 2 min
🔥 Cook: 1 minute
🍽 Serves: 2
★★★★★
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If you're looking for a milkshake that feels like a warm hug with a twist of sophistication, this Honey Lavender Vanilla Milkshake is your go-to. It's perfect for those moments when you want something sweet yet slightly unexpected, with a touch of floral elegance.

Ingredients for Honey Lavender Vanilla Milkshake

Vanilla ice cream is the creamy base of this milkshake, providing richness and a familiar sweetness. Whole milk helps achieve the ideal consistency, making it easier to blend and drink. Honey adds a natural sweetness and a hint of floral undertone that pairs perfectly with lavender. Pure vanilla extract enhances the vanilla flavor, giving it depth and warmth. Dried culinary lavender introduces a subtle floral note that's both soothing and aromatic. A touch of whipped cream on top makes it feel extra special, and a lavender sprig adds a lovely visual and aromatic finish.

Tips & Tricks

  • Chill your glass in the freezer for 15 minutes before serving. It keeps the milkshake cold longer.
  • For a less sweet version, reduce the honey to one tablespoon.
  • If you don't have a blender, a stick blender works just as well.
  • Ensure your ice cream is slightly softened for easier blending.

Serving Suggestions

This milkshake pairs wonderfully with a light salad or a simple fruit platter. For a cozy evening treat, serve it alongside a slice of buttery shortbread or a light sponge cake. If you're having guests, consider serving it in vintage glasses for a touch of nostalgia.

Frequently Asked Questions

Can I use a different type of milk?
Yes, you can substitute with almond or oat milk for a dairy-free option, though it might alter the taste slightly.
Where can I find culinary lavender?
Look for culinary lavender in the spice section of well-stocked grocery stores or online. Ensure it's labeled safe for consumption.
Can I make this ahead of time?
It's best enjoyed fresh, but you can blend the ingredients and store in the fridge for up to an hour before serving. Give it a quick stir before topping with whipped cream.

Honey Lavender Vanilla Milkshake Recipe Walkthrough

Start by gathering all your ingredients, making sure everything is within reach. This helps streamline the process. Begin by scooping one cup of vanilla ice cream into your blender. Add half a cup of whole milk, which ensures the shake blends smoothly. Next, pour in two tablespoons of honey. This will add a delightful sweetness, so adjust based on your preference.

Add a teaspoon of pure vanilla extract for a deeper vanilla aroma, followed by half a teaspoon of dried culinary lavender. The lavender is what makes this milkshake unique, so don't skip it! Now, secure the blender lid and blend everything on high speed for about a minute. You're looking for a smooth, creamy consistency with no lumps.

Once blended, pour your milkshake into a chilled glass. This step is key for keeping your milkshake cold longer. Top with whipped cream for that extra touch of indulgence, and garnish with a lavender sprig for a beautiful finish. Serve immediately and enjoy the symphony of flavors with every sip.

Why You'll Love This Recipe

  • Perfect balance of floral and sweet flavors without being overpowering.
  • Simple and quick to prepare, making it ideal for an indulgent treat anytime.
  • Uses easy-to-find ingredients with a gourmet touch.
  • Beautiful presentation with minimal effort, sure to impress guests.

Ingredients

1 cup vanilla ice cream
1/2 cup whole milk
2 tbsp honey
1 tsp pure vanilla extract
1/2 tsp dried culinary lavender
Whipped cream for topping
Lavender sprigs for garnish

Step-by-step Instructions

1. Add vanilla ice cream, whole milk, honey, vanilla extract, and dried culinary lavender to a blender.
2. Blend on high speed until smooth and creamy, about 1 minute.
3. Pour into a chilled glass.
4. Top with whipped cream and garnish with a lavender sprig.
5. Serve immediately and enjoy.

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