Honey Lavender Biscuit Bliss

🕒 Prep: 10 min
🔥 Cook: 15 min
🍽 Serves: 8
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Welcome to a delightful fusion of flavors with our Honey Lavender Biscuit Bliss. These biscuits are a perfect mix of sweet and floral, bringing a touch of elegance to your everyday baking. Whether you're looking to impress guests or simply treat yourself, this recipe will become a favorite.

Ingredients for Honey Lavender Biscuit Bliss

Flour forms the base of our biscuit, providing structure. Choose all-purpose for the best texture. Baking powder and baking soda give the biscuits their lift, ensuring they come out light and fluffy. A pinch of salt balances the sweetness and enhances the other flavors. Adding granulated sugar gives the biscuits a hint of sweetness, while dried culinary lavender delivers that distinctive floral note. The star of the show, unsalted butter, adds richness and flakiness. Buttermilk keeps the biscuits moist and tender, while honey adds a natural sweetness and depth. Finally, vanilla extract rounds out the flavors with its warm, aromatic notes.

Tips & Tricks

  • Keep your butter as cold as possible until the moment you use it. It helps create flaky layers.
  • If you don't have buttermilk, add a tablespoon of lemon juice or vinegar to regular milk and let it sit for a few minutes.
  • Use a gentle hand when kneading; too much handling can make the biscuits dense.
  • To enhance the lavender flavor, lightly crush the dried lavender before mixing it with the dry ingredients.

Serving Suggestions

These biscuits pair beautifully with a dollop of clotted cream or a smear of lemon curd. For a savory twist, try serving them alongside a cheese platter featuring brie or camembert. They also make a lovely accompaniment to herbal teas, especially chamomile or Earl Grey, enhancing the floral notes in the biscuits.

Frequently Asked Questions

Can I use fresh lavender instead of dried?
It's best to stick with dried culinary lavender for consistency in flavor and texture. Fresh lavender has a more intense flavor and moisture content that can affect the biscuits.
What if I don't have a biscuit cutter?
No problem! You can use a glass or a cup with a similar diameter to cut out your biscuits.
Can these biscuits be frozen?
Absolutely! Freeze them after cutting out the shapes, and then bake directly from the freezer, adding a few extra minutes to the baking time.

Honey Lavender Biscuit Bliss Recipe Walkthrough

First, preheat your oven to 425°F (220°C) and grab a baking sheet lined with parchment paper. This ensures your biscuits won't stick and makes cleanup a breeze. In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, sugar, and the all-important dried lavender. This dry mix sets the stage for your biscuits.

Now, take your chilled butter and add it to the dry ingredients. Use a pastry cutter or just your fingers to work the butter into the flour until the mixture looks like coarse crumbs. This step is crucial for achieving that flaky texture we all love in biscuits.

In a separate bowl, mix together the buttermilk, honey, and vanilla extract. Pour this wet mixture into the dry ingredients. Stir just until everything is combined. Avoid overmixing, as this can make the biscuits tough.

Turn the dough onto a floured surface and gently knead it a few times until it comes together. You don't need to knead much—just enough to bring it all together. Roll out the dough to about 1/2 inch thick. Use a biscuit cutter to cut out your biscuits, placing them on your prepared baking sheet.

Bake for 12-15 minutes or until your biscuits are a lovely golden brown. Let them cool slightly before serving them warm. Trust me, the aroma will have everyone eagerly waiting for that first bite.

Why You'll Love This Recipe

  • These biscuits combine the subtle aroma of lavender with the sweetness of honey for a unique flavor profile.
  • The recipe is simple and quick, perfect for both beginners and seasoned bakers.
  • They make an impressive addition to brunch, afternoon tea, or a cozy breakfast.
  • Enjoy a tender, flaky texture that melts in your mouth.

Ingredients

2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup granulated sugar
2 tsp dried culinary lavender
1/2 cup unsalted butter, chilled and diced
3/4 cup buttermilk
1/4 cup honey
1 tsp vanilla extract

Step-by-step Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, sugar, and dried lavender.
3. Add the chilled butter to the dry ingredients, using a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
4. In a separate bowl, combine buttermilk, honey, and vanilla extract, and mix well.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
6. Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
7. Roll the dough to about 1/2 inch thickness and use a biscuit cutter to cut out biscuits, placing them on the prepared baking sheet.
8. Bake for 12-15 minutes or until golden brown. Cool slightly before serving.

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