Honey Jalapeño Corn Bread

🕒 Prep: 15 min
🔥 Cook: 30 min
🍽 Serves: 8
★★★★★
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If you're looking for a twist on classic cornbread, this Honey Jalapeño Corn Bread is just the ticket. The sweet honey and spicy jalapeños create a perfect balance, making it a standout side dish for any meal.

Ingredients for Honey Jalapeño Corn Bread

Cornmeal gives the bread its classic texture and hearty flavor. All-purpose flour helps create a light, fluffy crumb. Honey adds sweetness without overpowering the other flavors. Sugar enhances the natural sweetness of the corn. Baking powder is our leavening agent, ensuring the bread rises well. A touch of salt balances out the sweetness. Buttermilk adds a slight tang and keeps the bread moist. Eggs bind everything together and help the bread rise. Melted butter adds richness and flavor. Diced jalapeños bring in a spicy kick. Corn kernels add texture and a burst of sweetness. Lastly, shredded cheddar cheese adds a savory depth and creamy texture.

Tips & Tricks

  • Use fresh jalapeños for a vibrant kick; canned ones can be too mild.
  • If you don’t have buttermilk, make your own by mixing 1 cup of milk with a tablespoon of lemon juice or vinegar and let it sit for a few minutes.
  • Shred your own cheese for better melting and texture.

Serving Suggestions

This cornbread pairs wonderfully with chili, barbecue ribs, or a hearty stew. You can also enjoy it with a dollop of butter or a drizzle of extra honey for added sweetness.

Frequently Asked Questions

Can I make this recipe gluten-free?
Yes, use a gluten-free all-purpose flour blend in place of the regular flour.
How can I reduce the spiciness?
Remove the seeds from the jalapeños before dicing, or use fewer jalapeños.

Honey Jalapeño Corn Bread Recipe Walkthrough

Start by preheating your oven to 400°F. Grease a 9-inch round cake pan so the bread doesn't stick. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. This dry mix will be the foundation of your bread.

In another bowl, combine the buttermilk, eggs, honey, and melted butter. Whisk until everything is well blended. Pour this wet mixture into your dry ingredients and stir just until combined. You don't want to overmix — doing so can make your bread dense.

Gently fold in the diced jalapeños, corn kernels, and shredded cheddar cheese. This step ensures that every bite has a bit of sweetness, spice, and creaminess. Pour the batter into your prepared pan and smooth the top with a spatula to ensure even baking.

Place the pan in the oven and bake for 25-30 minutes. You'll know it's done when the top is golden brown and a toothpick inserted into the center comes out clean. Once baked, let the bread cool in the pan for about 10 minutes before slicing and serving. This resting time helps the bread set and makes it easier to cut.

Why You'll Love This Recipe

  • Perfect balance of sweet and spicy flavors.
  • Easy-to-find ingredients and simple preparation.
  • Great for potlucks, barbecues, or a comforting family dinner.

Ingredients

1 cup cornmeal
1 cup all-purpose flour
1/4 cup honey
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup buttermilk
2 large eggs
1/4 cup melted butter
1/4 cup diced jalapeños
1/2 cup corn kernels
1/4 cup shredded cheddar cheese

Step-by-step Instructions

1. Preheat oven to 400°F and grease a 9-inch round cake pan.
2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, mix buttermilk, eggs, honey, and melted butter until well combined.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Fold in diced jalapeños, corn kernels, and shredded cheddar cheese.
6. Pour batter into prepared pan and smooth the top.
7. Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Let cool for 10 minutes before slicing and serving.

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