If you're looking for a dessert that perfectly captures the essence of summer, this Honey Ginger Peach Cobbler is it. Sweet, juicy peaches meet zesty ginger and warm honey in a dish that's as comforting as it is flavorful. It's a fresh twist on a classic cobbler that you'll want to make again and again.
Peaches: The star of the show, these need to be ripe for the best flavor and juiciness. They bring natural sweetness and a bit of tartness.
Fresh ginger: Adds a spicy zing that contrasts beautifully with the peaches and honey.
Honey: Sweetens the dish naturally while adding a floral note that pairs well with the peaches.
Lemon juice: Brightens the flavors and keeps the peach filling from being overly sweet.
Vanilla extract: Enhances the overall aroma and depth of the cobbler.
All-purpose flour: Forms the base of the cobbler batter, providing structure.
Granulated sugar: Sweetens the batter and helps it brown in the oven.
Baking powder: Gives the cobbler a light, fluffy texture.
Salt: Balances the sweetness and enhances the other flavors.
Unsalted butter: Adds richness and moisture to the batter.
Whole milk: Combines with the flour and butter for a creamy batter.
Ground cinnamon: Sprinkled on top for a hint of warmth and spice.
This cobbler shines when served warm, perhaps with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a bit of crunch, sprinkle toasted almonds or pecans on top before serving.
Start by preheating your oven to 375°F (190°C). This way, it's ready to go once you've prepared your cobbler. While the oven warms up, peel and slice 8 ripe peaches and place them in a large bowl. Add 2 tablespoons of grated fresh ginger, 1/2 cup honey, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract. Give it a good mix and set it aside to let the flavors meld.
Next, in a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Stir in 1/2 cup of melted unsalted butter and 1 cup of whole milk until you have a smooth batter. This should only take a minute — you don't want to over-mix.
Grease a 9x13-inch baking dish to prevent sticking. Pour the batter into the dish, spreading it out evenly. With a spoon, gently place the peach mixture over the batter. It's okay if some of the batter peeks through; this will create a lovely, marbled effect when baked. Finally, sprinkle 1/4 teaspoon of ground cinnamon on top for that extra touch of warmth.
Place the dish into your preheated oven and bake for 45-50 minutes, or until the top is golden brown and the batter has set. You'll know it's done when the edges start to pull away from the sides of the dish. Let it cool slightly before serving so the flavors can settle.
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