Savor the delight of these Honey Garlic Glazed Beef Short Ribs, slow-cooked to perfection and finished with a sweet and savory glaze. Perfect for cozy family dinners or special occasions.
This Honey Garlic Glazed Beef Short Ribs recipe takes inspiration from classic slow-cooked dishes, combining sweet and savory elements for a luxurious taste.
3 lbs beef short ribs
1 cup beef broth
1/2 cup soy sauce
1/4 cup honey
1/4 cup balsamic vinegar
2 tbsp olive oil
5 cloves garlic, minced
1 tbsp fresh ginger, grated
1 tsp black pepper
1 tsp smoked paprika
1/2 tsp chili flakes
1 tbsp cornstarch
2 tbsp water
Salt to taste
2 tbsp fresh parsley, chopped
1. Preheat your oven to 325°F (163°C).
2. In a large oven-safe pot, heat olive oil over medium-high heat. Sear the short ribs on all sides until browned. Remove and set aside.
3. In the same pot, reduce heat to medium and add garlic and ginger. Sauté for about 2 minutes until fragrant.
4. Stir in beef broth, soy sauce, honey, balsamic vinegar, black pepper, smoked paprika, and chili flakes. Bring to a simmer.
5. Return the short ribs to the pot, covering them with the liquid. Cover the pot with a lid.
6. Transfer the pot to the preheated oven and cook for 2.5 hours or until the ribs are tender.
7. Remove the pot from the oven. Carefully take out the ribs and set aside.
8. Mix cornstarch with water and stir into the pot. Simmer until the sauce thickens.
9. Brush the ribs with the thickened sauce and garnish with fresh parsley before serving.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat the short ribs in a preheated oven at 300°F (149°C) for about 20 minutes or until thoroughly heated.
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