Welcome to a sweet treat that combines the nutty goodness of almonds and peanuts with the richness of honey — Honey Almond Peanut Butter Fudge! This easy-to-make fudge is a delightful snack for any occasion, bringing a perfect balance of sweetness and nuttiness.
The star of this recipe is peanut butter, providing a creamy and savory base. Almond butter adds a subtle, nutty richness that complements the peanut butter beautifully. We use honey to add natural sweetness and depth of flavor. Unsalted butter gives the fudge its smooth and creamy texture, while vanilla extract enhances all the flavors with its sweet, aromatic notes. A pinch of salt balances out the sweetness, and powdered sugar helps set the fudge, giving it the perfect consistency.
This fudge pairs wonderfully with a refreshing glass of cold milk, making it a perfect afternoon snack. For an indulgent dessert platter, serve alongside fresh berries or a scoop of vanilla ice cream to complement the nutty flavors.
Start by grabbing a medium saucepan. Melt the unsalted butter over low heat, watching it carefully to ensure it doesn’t brown. Once melted, stir in the peanut butter, almond butter, and honey. Keep stirring until everything is well mixed and smooth. It should look glossy and smell absolutely divine.
Remove the saucepan from the heat and stir in the vanilla extract and salt. These additions should blend seamlessly into your mixture. Now, gradually mix in the powdered sugar. It’s best to do this in portions, stirring well after each addition. You’re aiming for a smooth, even consistency without any lumps.
Line an 8x8 inch baking dish with parchment paper. Spread the fudge mixture evenly into the dish, smoothing the top with a spatula. Make sure it’s level and reaches the corners. Once you’re satisfied with your work, pop it in the refrigerator for at least two hours to firm up.
After chilling, take it out and cut your fudge into squares. Serve it chilled to enjoy its firm yet creamy texture.
Share