Honey Almond Gingerbread Cookies

🕒 Prep: 15 min
🔥 Cook: 10 min
🍽 Serves: 24
★★★★★
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Get ready to fill your kitchen with the warm, inviting aroma of freshly baked Honey Almond Gingerbread Cookies. These delightful treats blend the comforting spices of gingerbread with the subtle sweetness of honey and the nutty richness of almond butter. Perfect for cozy gatherings or a sweet afternoon indulgence.

Ingredients for Honey Almond Gingerbread Cookies

Flour provides the structure for our cookies. Make sure to use all-purpose for the best texture. Baking soda helps the cookies rise slightly, giving them a lightness. Salt enhances the flavors of the spices. Speaking of spices, ground ginger, cinnamon, cloves, and nutmeg create that signature gingerbread taste that we all love.

Butter brings richness and moisture. Use salted butter to add depth to the flavor. Honey not only sweetens but also adds a chewy texture. Almond butter is the secret ingredient that gives these cookies their unique, nutty flavor. Egg acts as a binder, ensuring that all the ingredients work together harmoniously. Finally, vanilla extract adds a sweet, aromatic note that complements the spices perfectly.

Tips & Tricks

  • Room temperature butter is easier to cream and gives you a better texture.
  • Almond butter can be a bit oily, so give it a good stir before measuring it out.
  • For an extra spice kick, add a pinch more ginger or cinnamon.
  • If your dough feels too sticky, chill it for 10-15 minutes before rolling.

Serving Suggestions

These cookies pair wonderfully with a glass of warm mulled cider or a spiced chai latte. For a festive touch, serve them alongside a platter of holiday cheeses and dried fruits. They’re also a charming addition to any cookie exchange or holiday dessert table.

Frequently Asked Questions

Can I use unsalted butter?
Yes, but you might want to add a pinch more salt to balance the flavors.
What if I don't have almond butter?
You can substitute with peanut butter, although it will change the flavor profile slightly.
How should I store these cookies?
Keep them in an airtight container at room temperature for up to a week.

Honey Almond Gingerbread Cookies Recipe Walkthrough

Start by preheating your oven to 350°F (175°C). This ensures it's hot and ready when your cookies are formed. Line your baking sheets with parchment paper to prevent the cookies from sticking and make cleanup a breeze.

In a medium-sized bowl, whisk together the dry ingredients: flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. This step helps evenly distribute the spices throughout the flour, ensuring every bite is full of flavor.

In a larger bowl, cream together the butter, honey, and almond butter. Use an electric mixer for this, as it helps achieve that light, fluffy consistency. Once that's looking good, beat in the egg and vanilla until everything is nicely combined.

Gradually incorporate the dry ingredients into the wet mixture. I like to add it in batches, stirring gently until just combined. You don’t want to overmix here; just enough so there are no visible streaks of flour.

Roll the dough into 1-inch balls — this size is perfect for a couple of bites without being overwhelming. Place them on your prepared baking sheets, leaving about 2 inches between each one. They'll spread a bit as they bake.

Gently flatten each ball with the back of a spoon. This helps them bake evenly. Sprinkle a few sliced almonds on top for that extra crunch and visual appeal.

Bake in your preheated oven for 8-10 minutes. Keep an eye on them; you’re looking for edges that are just turning golden. Let them cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely. This lets the cookies firm up nicely.

Why You'll Love This Recipe

  • Combines the classic holiday flavors with a unique twist.
  • Uses honey instead of traditional sugar for a natural sweetness.
  • Almond butter adds a rich, nutty undertone that pairs perfectly with the spices.
  • Quick and easy to make, even for novice bakers.
  • Beautifully topped with sliced almonds for a delightful crunch.

Ingredients

3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 cup salted butter, softened
3/4 cup honey
1/4 cup almond butter
1 large egg
1 teaspoon vanilla extract
1/2 cup sliced almonds for topping

Step-by-step Instructions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg.
3. In a large bowl, cream together the butter, honey, and almond butter until light and fluffy.
4. Beat in the egg and vanilla extract until fully combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
7. Gently flatten each ball with the back of a spoon and sprinkle slices of almond on top.
8. Bake for 8-10 minutes or until the edges are lightly browned.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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