Homestyle Turkey and Vegetable Bake

🕒 Prep: 15 min
🔥 Cook: 30 min
🍽 Serves: 6
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This Homestyle Turkey and Vegetable Bake is your go-to for turning leftover turkey into a comforting meal that warms the heart. It combines tender turkey with colorful veggies and a crispy stuffing topping, making it perfect for a cozy family dinner or a post-holiday treat.

Ingredients for Homestyle Turkey and Vegetable Bake

Cooked turkey forms the protein-rich base, bringing a satisfying heartiness. Frozen mixed vegetables offer convenience and a splash of color, with peas, carrots, and corn typically in the mix. Condensed cream of mushroom soup provides the creamy, savory sauce that ties everything together. Adding milk helps to thin out the soup for a smoother blend. Cheddar cheese gives a sharp, melty finish that complements the turkey beautifully. The stuffing mix creates a crispy, flavorful topping when combined with butter. Finally, a bit of salt and black pepper enhance all the flavors, making each bite delightful.

Tips & Tricks

  • If you don't have cooked turkey, rotisserie chicken works well as a substitute.
  • For extra flavor, try adding a teaspoon of poultry seasoning to the turkey mixture.
  • Use a mix of different cheeses if you want a more complex flavor profile, like mozzarella and gouda.
  • To make the top extra crispy, broil for the last 2-3 minutes.

Serving Suggestions

This turkey bake pairs wonderfully with a simple side salad of mixed greens and a balsamic vinaigrette. A warm, crusty bread or dinner rolls can also complement the dish well, providing something to mop up the creamy sauce. For a bit of tang, consider serving with cranberry sauce on the side.

Frequently Asked Questions

Can I make this dish ahead of time?
Yes, you can prepare the mixture and store it in the fridge for up to 24 hours before baking. Add the stuffing topping just before baking.
What if I don't have cream of mushroom soup?
Swap it with cream of chicken or celery soup for a different flavor twist.
Can I freeze leftovers?
Absolutely! Store in an airtight container for up to 3 months. Reheat in the oven for best results.

Homestyle Turkey and Vegetable Bake Recipe Walkthrough

Start by preheating your oven to 350°F (175°C). While it warms up, grab a large mixing bowl. Toss in the turkey, mixed vegetables, condensed soup, milk, cheddar cheese, salt, and pepper. Stir it all together until you have a nice, even mix.

Once combined, transfer this mixture into a 9x13-inch baking dish. Spread it out so it covers the dish evenly — this ensures every scoop later on has the perfect balance of ingredients.

Next, in a separate bowl, mix the stuffing with the melted butter. This will create that irresistible, crispy topping. Sprinkle this buttery stuffing mix evenly over your turkey and vegetable concoction.

Cover the dish with aluminum foil to keep things moist while it cooks. Pop it in the oven and bake for 20 minutes. After that, remove the foil and bake for another 10 to 15 minutes. You’re looking for a golden brown, crispy top.

Once done, let the casserole cool for a few minutes before serving. This helps the flavors meld together a bit more and makes it easier to serve.

Why You'll Love This Recipe

  • Perfect for using up Thanksgiving leftovers without the reheated taste.
  • Quick and easy to put together, making it great for busy weeknights.
  • The crispy stuffing topping adds a delightful crunch.
  • Kid-friendly and nutritious with a mix of veggies and protein.
  • Customizable — swap out ingredients based on what's in your pantry.

Ingredients

2 cups cooked turkey, shredded
1 1/2 cups frozen mixed vegetables
1 can (10.75 oz) condensed cream of mushroom soup
1/2 cup milk
1 cup cheddar cheese, shredded
2 cups stuffing mix
1/4 cup butter, melted
1/2 tsp salt
1/4 tsp black pepper

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked turkey, mixed vegetables, condensed soup, milk, cheddar cheese, salt, and pepper. Stir until well mixed.
3. Transfer the mixture to a 9x13-inch baking dish and spread evenly.
4. In a separate bowl, combine the stuffing mix with melted butter. Sprinkle this mixture evenly over the turkey mixture.
5. Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
6. Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and crispy.
7. Allow the casserole to cool for a few minutes before serving.

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