Homestyle Potato Soup

🕒 Prep: 15 min
🔥 Cook: 1 hour
🍽 Serves: 6
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This Homestyle Potato Soup is like a warm hug on a chilly day. Packed with flavors and hearty ingredients, it’s the ultimate comfort food that’s easy enough for any day of the week.

Ingredients for Homestyle Potato Soup

Russet potatoes are the star here, giving the soup its creamy texture when partially mashed. Yellow onion adds a sweet, savory base flavor, while garlic gives a subtle depth. The chicken broth provides a savory backbone to the soup, making it more flavorful. Whole milk and heavy cream create a rich, velvety finish. Butter and olive oil are used to sauté the onions and garlic, adding richness and flavor. Salt and pepper are essential for seasoning, and a touch of dried thyme adds a hint of earthiness. For garnish, fresh chives, cheddar cheese, and bacon crumbles provide a delicious contrast in textures and flavors.

Tips & Tricks

  • For a thicker soup, use a hand blender to puree half of the soup directly in the pot.
  • If you prefer a lighter version, replace the heavy cream with more milk.
  • Make it vegetarian by swapping chicken broth with vegetable broth and omitting bacon.

Serving Suggestions

This soup pairs beautifully with a fresh, crusty bread or a simple green salad. For a heartier meal, serve alongside a grilled cheese sandwich. A glass of crisp white wine or a light beer complements the flavors wonderfully.

Frequently Asked Questions

Can I make this soup ahead of time?
Yes, it can be made a day in advance. Just store it in the fridge and reheat gently before serving.
Can I freeze this soup?
While it's possible to freeze, the texture might change due to the dairy. If you plan to freeze, do so before adding the milk and cream.

Homestyle Potato Soup Recipe Walkthrough

Start by heating the olive oil and butter in a large pot over medium heat. Once the butter is melted, add the chopped onion and minced garlic. Sauté them until the onion turns translucent, which should take about 5 minutes.

Next, toss in the diced potatoes and pour in the chicken broth. Season with salt, pepper, and dried thyme. Give it a good stir, then increase the heat to bring it to a boil. Once boiling, reduce the heat to let it simmer for about 15 minutes, or until the potatoes are nice and tender.

Now, grab a potato masher and lightly mash the potatoes right in the pot. You want some chunks left for texture, so don’t go overboard. Stir in the whole milk and heavy cream, and let it all cook together on low heat for another 5 minutes.

Give it a taste and see if it needs more salt or pepper. Once you’re happy with the seasoning, it’s ready to serve. Dish it up hot, and don’t forget to sprinkle on the chives, cheddar cheese, and bacon crumbles for the perfect finish.

Why You'll Love This Recipe

  • Easy to make with ingredients you likely have on hand.
  • Rich, creamy, and full of flavor without being too heavy.
  • Customizable with toppings to suit everyone's tastes.
  • Perfect for meal prep or feeding a crowd.

Ingredients

3 lbs russet potatoes (peeled and diced)
1 medium yellow onion (chopped)
3 cloves garlic (minced)
4 cups chicken broth
2 cups whole milk
1 cup heavy cream
2 tbsp unsalted butter
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried thyme
1/4 cup fresh chives (chopped)
1/2 cup shredded cheddar cheese
4 slices bacon (cooked and crumbled)

Step-by-step Instructions

1. In a large pot, heat olive oil and butter over medium heat.
2. Add chopped onion and garlic, sauté until onion is translucent.
3. Stir in diced potatoes, chicken broth, salt, pepper, and thyme.
4. Bring mixture to a boil, then reduce heat and simmer for 15 minutes until potatoes are tender.
5. Using a potato masher, slightly mash the potatoes in the pot for a chunkier texture.
6. Stir in milk and heavy cream, continue to cook for 5 minutes on low heat.
7. Adjust seasoning with additional salt and pepper if needed.
8. Serve hot, garnished with chives, cheddar cheese, and bacon crumbles.

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