This Homestyle Potato Soup is like a warm hug on a chilly day. Packed with flavors and hearty ingredients, it’s the ultimate comfort food that’s easy enough for any day of the week.
Russet potatoes are the star here, giving the soup its creamy texture when partially mashed. Yellow onion adds a sweet, savory base flavor, while garlic gives a subtle depth. The chicken broth provides a savory backbone to the soup, making it more flavorful. Whole milk and heavy cream create a rich, velvety finish. Butter and olive oil are used to sauté the onions and garlic, adding richness and flavor. Salt and pepper are essential for seasoning, and a touch of dried thyme adds a hint of earthiness. For garnish, fresh chives, cheddar cheese, and bacon crumbles provide a delicious contrast in textures and flavors.
This soup pairs beautifully with a fresh, crusty bread or a simple green salad. For a heartier meal, serve alongside a grilled cheese sandwich. A glass of crisp white wine or a light beer complements the flavors wonderfully.
Start by heating the olive oil and butter in a large pot over medium heat. Once the butter is melted, add the chopped onion and minced garlic. Sauté them until the onion turns translucent, which should take about 5 minutes.
Next, toss in the diced potatoes and pour in the chicken broth. Season with salt, pepper, and dried thyme. Give it a good stir, then increase the heat to bring it to a boil. Once boiling, reduce the heat to let it simmer for about 15 minutes, or until the potatoes are nice and tender.
Now, grab a potato masher and lightly mash the potatoes right in the pot. You want some chunks left for texture, so don’t go overboard. Stir in the whole milk and heavy cream, and let it all cook together on low heat for another 5 minutes.
Give it a taste and see if it needs more salt or pepper. Once you’re happy with the seasoning, it’s ready to serve. Dish it up hot, and don’t forget to sprinkle on the chives, cheddar cheese, and bacon crumbles for the perfect finish.