Homestyle Meatloaf is a comforting classic American dish, perfect for family dinners. This savory delight combines ground beef, breadcrumbs, and select spices to form a hearty and flavorful main course. Easy to prepare, it's a perfect weeknight dinner option that also shines during holidays or special occasions. With its rich and savory taste, this meatloaf is sure to be a hit at any table.
Meatloaf has been a staple in American homes since the late 19th century, evolving from scrapple dishes brought by German immigrants.
2 lb ground beef
1 cup breadcrumbs
1/2 cup milk
2 large eggs
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tsp Worcestershire sauce
1/2 cup ketchup
1 tsp dried thyme
1/4 cup chopped parsley
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine ground beef, breadcrumbs, milk, eggs, onion, garlic, salt, pepper, Worcestershire sauce, thyme, and parsley. Mix until just combined.
3. Shape the mixture into a loaf and place it in a baking dish.
4. Spread ketchup evenly over the top of the loaf.
5. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
6. Let the meatloaf rest for 10 minutes before slicing and serving.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat individual slices in the microwave for 1-2 minutes, or until heated through.
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