If you’re craving comfort food but want to skip the box, this Homestyle Hamburger Helper recipe is your answer. With a few fresh ingredients, you can whip up a hearty, satisfying meal that’s miles better than the store-bought version.
Ground beef is the star of this dish, providing protein and richness. Milk and water create a creamy sauce that cooks the pasta right in the skillet. Elbow macaroni is the perfect shape to hold the sauce and cheese. Cheddar cheese adds a sharp, cheesy flavor and creamy texture. Onions and garlic bring an aromatic base, while olive oil is used to sauté them. The spices — salt, black pepper, paprika, and cayenne pepper — add depth and a hint of heat, balancing the dish perfectly.
This dish pairs perfectly with a simple green salad to balance the richness of the cheese. A side of steamed broccoli or green beans also makes for a great, nutritious complement. For a bit of crunch, consider topping with crispy fried onions or crumbled bacon.
Start by heating a tablespoon of olive oil in a large skillet over medium heat. Add your chopped onions and minced garlic, stirring occasionally until the onions turn translucent. This should take about 3 to 5 minutes. The aroma will fill your kitchen and set the stage for the flavors to come.
Next, add the ground beef to the skillet. Cook until it’s browned, breaking it up with a spatula as it cooks. Once browned, carefully drain any excess fat to keep from making the dish greasy. Season the beef with salt, black pepper, paprika, and cayenne pepper. Stir everything together to evenly coat the beef in spices.
Pour in the milk and water, then add the elbow macaroni. Stir to combine, ensuring the pasta is submerged in the liquid. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for about 15 minutes, or until the pasta is tender. Stir occasionally to prevent sticking.
Once the pasta is cooked, remove the skillet from the heat. Stir in the shredded cheddar cheese, mixing until it’s melted and the sauce is creamy. The cheese should meld seamlessly into the mixture, creating a wonderfully rich sauce.
Serve your Homestyle Hamburger Helper hot, and enjoy the comforting goodness.