Get ready to whip up a comforting Homestyle Gluten-Free Casserole that's a perfect fit for any family dinner. This recipe combines hearty ingredients with a creamy texture, making it both gluten-free and utterly satisfying.
The star of the dish is the chicken breasts, which provide a lean source of protein and a hearty base for the casserole. The combination of carrots, celery, and onion not only adds a nutritional boost but also brings in a classic, comforting flavor profile. Frozen peas contribute a touch of sweetness and a pop of color. For the creamy sauce, the gluten-free chicken broth and gluten-free cream of mushroom soup work together to create a luscious texture. Cheddar cheese offers a savory sharpness, while gluten-free breadcrumbs provide a satisfying crunchy topping. Olive oil helps to sauté the veggies and seal in the chicken's moisture. Finally, salt, black pepper, and dried thyme season the dish to perfection.
This casserole pairs beautifully with a simple green salad tossed in a light vinaigrette. For a heartier meal, serve it alongside some roasted potatoes or a warm quinoa salad. A glass of crisp white wine can also complement the creamy, savory notes of the dish perfectly.
Start by preheating your oven to 375°F. This ensures it’s ready to go when you are. Grab a large skillet and heat up olive oil over medium heat. Once warmed, toss in the garlic and onion to sauté until they turn translucent. This usually takes about 3–4 minutes and will fill your kitchen with a wonderful aroma.
Next, add the cubed chicken breasts to the skillet. Cook them until they’re browned on all sides, which should take about 5–7 minutes. Stir in the carrots, celery, and a sprinkle of dried thyme. Let them cook together for another 5 minutes, allowing the flavors to meld.
Pour in the chicken broth and cream of mushroom soup, stirring until everything is well combined. Add the frozen peas, along with salt and black pepper to taste. Let the mixture simmer for 5 minutes, giving the sauce time to thicken slightly and the vegetables to cook through.
Once everything is well mixed and simmered, transfer the mixture to a greased 9x13-inch baking dish. Sprinkle the top with cheddar cheese and gluten-free breadcrumbs for that irresistible golden crust.
Bake in your preheated oven for 30 minutes. You’ll know it’s done when the top is golden brown and the edges are bubbly. Let it cool for a few minutes before serving.
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