Homestyle Garlic Parmesan Chicken is the ultimate comfort dish that combines crispy, golden-brown chicken with the rich flavors of garlic and Parmesan. It's perfect for weeknight dinners or impressing guests without breaking a sweat.
Chicken breasts: These are the stars of the show. Boneless and skinless makes it easier to cook evenly and serve without fuss.
Flour: Provides a light coating that helps the egg and breadcrumb mixture adhere, ensuring a crispy exterior.
Garlic powder: Infuses a subtle, earthy garlic flavor right from the start.
Salt and black pepper: Season the chicken and enhance all the other flavors.
Eggs: Act as the glue to hold the Parmesan and breadcrumb coating in place.
Parmesan cheese: Adds a nutty, savory depth to the crust, complementing the garlic beautifully.
Breadcrumbs: Create that satisfying crunch and help distribute the Parmesan evenly.
Butter: Provides a rich base for cooking and adds a lovely flavor to the chicken.
Garlic: Fresh and aromatic, it takes the garlic flavor to the next level.
Parsley: Adds a fresh, bright finish that balances the rich flavors.
This dish pairs beautifully with a light green salad with a lemon vinaigrette. Roasted veggies like asparagus or broccoli are great sides too, adding a nice contrast to the richness of the chicken. A light pasta dish with olive oil and herbs can also complement the flavors wonderfully.
First, preheat your oven to 375°F (190°C). This way, it's ready to go when your chicken is browned and crispy. Next, you'll want to set up your dredging station. In a shallow dish, mix together the flour, garlic powder, salt, and pepper. In a separate bowl, beat the eggs until they're well combined. In a third dish, mix the grated Parmesan cheese with the breadcrumbs. This assembly line makes coating the chicken quick and easy.
Take each chicken breast and start by dredging it in the flour mixture. Coat it well, but shake off the excess. Then, dip it into the beaten eggs, making sure it's fully coated. Finally, press it into the Parmesan-breadcrumb mixture, ensuring it's evenly covered on all sides. Set the coated chicken aside on a plate until you’re ready to cook.
Now, grab a large oven-safe skillet and melt the butter over medium heat. When it’s melted, add in the minced garlic, stirring until it's fragrant — about a minute should do it. Add your coated chicken breasts to the skillet. Let them cook for about 2-3 minutes on each side until they’re golden brown. The goal here is to get that beautiful crust without cooking them all the way through — the oven will finish the job.
Transfer the skillet to your preheated oven. Let the chicken bake for about 20-25 minutes, or until it's cooked through. You'll know it's done when the internal temperature reaches 165°F (74°C). Just before serving, sprinkle the fresh parsley over the top for a pop of color and flavor.
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