Homestyle Egg and Potato Bake

🕒 Prep: 15 min
🔥 Cook: 50 min
🍽 Serves: 6
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Homestyle Egg and Potato Bake is comfort food at its finest. This recipe is simple, hearty, and perfect for feeding a crowd or meal-prepping for the week. With its blend of creamy eggs, crisp hash browns, and gooey cheddar cheese, it’s a surefire winner for breakfast or brunch.

Ingredients for Homestyle Egg and Potato Bake

Frozen hash browns form the crispy base and give the bake its satisfying texture without extra work. Eggs bind everything together, adding protein and richness. Shredded cheddar cheese melts into a bubbly, golden layer that brings everything together. Diced onions and diced bell peppers add a punch of savory flavor and color. Milk helps make the eggs fluffy and light. A pinch of salt and black pepper enhances all the flavors. Finally, a sprinkle of chopped parsley adds a fresh, herby finish.

Tips & Tricks

  • Use pre-shredded cheese to save time, but shredding your own will melt better.
  • If you like a little kick, add some diced jalapeños to the veggie mix.
  • Let the bake rest for 5 minutes before cutting to let it firm up.
  • Test for doneness by inserting a knife into the center; if it comes out clean, it's ready.

Serving Suggestions

Consider serving this bake with a side of fresh fruit or a mixed green salad for a balanced meal. It also pairs wonderfully with crispy bacon or sausage links for a more indulgent breakfast. A dollop of sour cream or hot sauce on the side can add an extra layer of flavor and spice for those who enjoy a bit of heat.

Frequently Asked Questions

Can I use fresh potatoes instead of frozen hash browns?
Yes, just make sure to shred them finely and remove excess moisture before using.
How can I make this dish vegetarian?
This recipe is already vegetarian. Just ensure any added ingredients like protein are also vegetarian.
Can I prepare this the night before?
Yes, prepare the dish and cover it tightly. Store it in the fridge overnight and bake it fresh in the morning.

Homestyle Egg and Potato Bake Recipe Walkthrough

Start by preheating your oven to 350°F (175°C). This ensures it's nice and hot by the time you're ready to bake. In a large bowl, toss together the frozen hash browns, diced onions, and diced bell peppers until they're well mixed. This combination will be the base of your bake, and it’s important that everything is evenly distributed for consistent flavor in every bite.

In a separate bowl, whisk together the eggs, milk, salt, and black pepper until the mixture is smooth. Make sure the yolks and whites are fully combined, as this will help the bake set evenly. The milk makes the eggs creamy, so don’t skip it!

Grease a 9x13 inch baking dish lightly. Spread the hash brown mixture evenly across the bottom of the dish. This forms a nice, even layer for the egg mixture to sit on. Pour the egg mixture over the hash browns, making sure it’s evenly distributed. You want every bit of potato to soak up the egg.

Sprinkle the shredded cheddar cheese evenly on top. The cheese will melt and create a delicious, gooey topping. Slide the dish into the preheated oven and bake for 45-50 minutes. You’ll know it’s done when the eggs are set, and the top is a beautiful golden brown. Once baked, let it cool for a few minutes, then garnish with chopped parsley before serving.

Why You'll Love This Recipe

  • Minimal prep work: Uses convenient frozen hash browns.
  • Customizable: Add your favorite veggies or protein.
  • Perfect for gatherings: Serves a crowd with ease.
  • Great for leftovers: Reheats beautifully for easy meals.

Ingredients

1 lb frozen hash browns
8 large eggs
2 cups shredded cheddar cheese
1/2 cup diced onions
1/2 cup diced bell peppers
1 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped parsley

Step-by-step Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the hash browns, diced onions, and diced bell peppers.
3. In a separate bowl, whisk together the eggs, milk, salt, and black pepper.
4. Grease a 9x13 inch baking dish and spread the hash brown mixture evenly on the bottom.
5. Pour the egg mixture evenly over the hash browns.
6. Sprinkle the shredded cheddar cheese on top.
7. Bake in the preheated oven for 45-50 minutes or until the eggs are set and the top is golden brown.
8. Garnish with chopped parsley before serving.

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