Homestyle Chicken and Stuffing is the kind of dish that wraps you in a warm, cozy hug. It's perfect for busy weeknights when you crave comfort but don't have hours to spend in the kitchen. With its hearty ingredients and slow cooker convenience, this recipe is a weeknight hero.
Chicken breasts form the protein base of this dish, turning tender and juicy after hours of slow cooking. The condensed cream of chicken soup adds richness and depth, blending with sour cream to create a creamy sauce that envelops the chicken. A splash of chicken broth ensures the mixture stays moist and flavorful. Stuffing mix provides that classic, comforting stuffing texture and taste, while frozen mixed vegetables bring a pop of color and nutrition. A dash of dried thyme, salt, and black pepper season the dish perfectly. Finally, a sprinkle of shredded cheddar cheese adds a gooey, melty finish that ties everything together.
This dish is hearty enough to be served on its own, but if you're looking to round out the meal, consider pairing it with a fresh green salad or some crusty bread to soak up the creamy sauce. A side of steamed broccoli or green beans would also complement the dish nicely.
Start by placing the chicken breasts in the bottom of your slow cooker. You want them nestled in there nicely, ready to soak up all the flavors. Next, in a mixing bowl, combine the condensed cream of chicken soup, sour cream, chicken broth, thyme, salt, and pepper. Stir until everything is well combined, creating a creamy sauce.
Pour this sauce over the chicken breasts, making sure they're completely covered. It might look a bit soupy now, but trust me, it’ll thicken beautifully as it cooks. Now it’s time to add the stuffing mix. Sprinkle it evenly over the top of the creamy mixture, giving it a light pat to ensure it adheres well.
Next, spread the frozen mixed vegetables over the stuffing. There's no need to thaw them first; they’ll cook perfectly in the slow cooker. Cover your slow cooker and set it to cook on low for 6 to 7 hours. This is where the magic happens — the chicken becomes tender, and the flavors meld together wonderfully.
About 15 minutes before you're ready to serve, sprinkle the shredded cheddar cheese over the top. Cover again, allowing the cheese to melt completely. Once melted, it's time to serve up this deliciously comforting meal. Enjoy the aroma and savor each bite!
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