If you're craving a dish that wraps you up in a cozy hug, look no further than this Homestyle Baked Spaghetti Delight. It's a comforting classic that combines hearty ingredients with a touch of Italian flair, perfect for family dinners or casual gatherings.
Ground beef provides a rich and meaty base, perfect for soaking up the flavors of the sauce. Spaghetti serves as the classic pasta choice, offering that beloved texture when baked. The marinara sauce ties everything together with its tomatoey goodness, while onion and garlic bring depth and aroma. Mozzarella cheese melts beautifully, creating a gooey top layer, and Parmesan cheese adds a sharp, savory finish. Olive oil is key for sautéing, adding a hint of fruitiness. Oregano and basil infuse the dish with classic Italian flavors, enhanced by a touch of salt and black pepper. Finally, a sprinkle of fresh parsley adds a pop of color and freshness.
This dish pairs wonderfully with a crisp, green salad dressed in a simple vinaigrette. Add a side of garlic bread to soak up any extra sauce, and consider a glass of Chianti or iced tea to round out the meal.
Start by preheating your oven to 350°F (175°C). While that's warming up, cook your spaghetti according to the package instructions. Once it's done, drain it well and set it aside for later.
In a large skillet, pour in the olive oil and heat it over medium heat. Once the oil is ready, add the chopped onion and minced garlic. Sauté them for about 3 minutes, just until they're fragrant and the onion becomes translucent.
Next, add the ground beef to the skillet with the onion and garlic. Cook it, breaking it apart with a wooden spoon, until it's nicely browned.
Once the beef is cooked, stir in the marinara sauce, oregano, basil, salt, and pepper. Let the mixture simmer gently for about 10 minutes, allowing the flavors to meld together beautifully.
Now, it's time to assemble. In a large baking dish, layer half of the cooked spaghetti, followed by half of the meat sauce. Sprinkle with half of the mozzarella and Parmesan cheeses.
Repeat the process with the remaining spaghetti, meat sauce, and cheeses to create those delicious layers. Cover the dish with foil and bake it in your preheated oven for 20 minutes.
After 20 minutes, remove the foil and let it bake for another 10 minutes. This will allow the cheese on top to become bubbly and beautifully golden brown.
Before serving, sprinkle your masterpiece with fresh parsley for a burst of color and freshness. Enjoy!
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