Homestyle Baked Oat Delight is a cozy, comforting dish that brings warmth and flavor to your breakfast table. With a delightful blend of spices and the natural sweetness of dried fruits, it's a versatile treat perfect for any time of year.
Rolled oats are the heart of this dish, providing a chewy texture and rich, nutty flavor. The baking powder helps give a little lift, ensuring the oats aren't too dense. A sprinkle of cinnamon and nutmeg adds warmth and depth, making each bite aromatic and inviting. A pinch of salt balances the sweetness, enhancing all the other flavors. Milk brings creaminess, while brown sugar adds a caramel-like sweetness. Unsalted butter adds richness, and the eggs help bind everything together. A splash of vanilla extract rounds out the flavors. Chopped nuts, such as walnuts or pecans, provide a delightful crunch, and raisins or dried cranberries offer bursts of sweetness.
Serve warm with a dollop of Greek yogurt or a drizzle of maple syrup for added sweetness. Pair it with fresh berries or sliced bananas for a refreshing contrast. For a special brunch, consider serving alongside a savory frittata or a simple fruit salad.
First, preheat your oven to 350°F (175°C) and give a 9x13-inch baking dish a good greasing. This prevents sticking and makes cleanup a breeze. In a large bowl, mix together the rolled oats, baking powder, cinnamon, nutmeg, and salt. You'll want everything well distributed so you get a bit of every flavor in each bite.
In another bowl, whisk together the milk, brown sugar, melted butter, eggs, and vanilla extract. This wet mixture should be well combined; the sugar should dissolve, and the butter should blend smoothly.
Now, pour the wet ingredients into the dry oat mixture. Stir until everything is well combined — you don't want any dry pockets of oats. Fold in your chopped nuts and dried fruit gently to ensure they're evenly distributed without overmixing.
Pour the mixture into your prepared baking dish, spreading it out evenly with a spatula. Pop it in the oven and let it bake for 35-40 minutes. You'll know it's ready when the top is golden and the center is set. Let it cool slightly before serving, allowing the flavors to meld together.
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