Get ready to embrace comfort with this Homestyle Apple Cobbler. It's a classic dessert that brings the warmth of cinnamon and the sweetness of apples together under a buttery, golden crust. Perfect for chilly evenings or whenever you need a cozy treat.
The star of the show is, of course, the apples. Choose a variety like Granny Smith for tartness or Honeycrisp for sweetness, depending on your preference. The granulated sugar adds sweetness to the apples, while cinnamon and nutmeg infuse warmth and depth. A splash of lemon juice keeps the apples from browning and adds a hint of brightness.
The topping starts with all-purpose flour, which forms the base structure. Brown sugar adds a rich, molasses flavor that pairs well with the spices. A bit of baking powder helps the topping rise, and a pinch of salt balances the sweetness. Unsalted butter gives the topping a melt-in-your-mouth texture, while the egg and milk bind everything together for a delicious, cohesive crust.
This apple cobbler pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra indulgence, drizzle some caramel sauce over the top. It’s also delicious with a sprinkle of chopped nuts for some added crunch.
First things first, let's get the oven preheating to 350°F (175°C). While that's warming up, grab a large bowl and toss your apple slices with granulated sugar, cinnamon, nutmeg, and lemon juice. Make sure each slice is well-coated; this will ensure every bite is full of flavor. Once coated, set the apples aside.
Next, transfer those sweet and spicy apples into a greased 9x13-inch baking dish, spreading them out evenly. In another bowl, mix together the flour, brown sugar, baking powder, and salt. Stir until they're mixed well.
Now, it’s time to create the topping. Stir in the melted butter, followed by the egg and milk. You'll end up with a thick batter. Drop spoonfuls of this batter over the apples in the dish, spreading gently with a spoon to cover as much of the fruit as possible without being too perfect about it.
Pop the whole thing into your preheated oven and let it bake for about 45-50 minutes. You’re looking for a topping that's golden brown and apples that are tender. Once done, let it cool slightly before digging in — it'll still be warm and comforting, just the way it should be.
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