Spice up your taco night with this homemade taco spice mix! It’s quick to make, customizable, and far superior to the store-bought options. Once you try it, you'll never go back!
Chili powder is the base of our mix, providing warmth without overwhelming heat. A touch of garlic powder and onion powder adds depth and savoriness, enhancing the overall flavor profile. The crushed red pepper flakes bring a subtle kick, while dried oregano offers a hint of earthiness and authenticity. Paprika contributes a mild sweetness and beautiful color, and ground cumin imparts a warm, nutty note essential for that classic taco taste. Finally, sea salt and black pepper round out the mix, balancing and enhancing all the other flavors.
This spice mix is perfect for seasoning ground beef, chicken, or turkey for tacos. It also works wonders sprinkled on roasted vegetables or mixed into bean dishes. For a fun twist, try using it in taco soup or as a seasoning for homemade tortilla chips.
First, gather all your ingredients. If your spices aren't already out, now's the time to pull them from the pantry. Measure each one carefully, ensuring you get the proportions just right. A tablespoon here, a quarter teaspoon there — precision is key to consistency.
Once you've measured everything, grab a small bowl. Add all the spices together and stir them with a spoon until they're thoroughly mixed. The goal is a uniform blend where each spice is evenly distributed. It might seem simple, but this step ensures every spoonful of your mix has the same fantastic flavor.
Transfer your mix into an airtight container. A small glass jar with a tight-fitting lid works perfectly. This will keep your spices fresh and fragrant for up to six months, so you'll have this delightful mix ready whenever taco cravings strike.
When you're ready to use your mix, measure out about two tablespoons per pound of meat. This quantity gives a well-rounded, flavorful punch without overpowering your dish.
Share