There's nothing quite like a glass of homemade lemonade to refresh you on a warm day. This recipe balances tart and sweet perfectly, making it an all-time favorite for backyard gatherings or simply a relaxing afternoon at home.
Lemon juice is the star of the show here, providing that vibrant, tangy flavor we all love. Freshly squeezed is best to capture the true essence of the fruit. Granulated sugar sweetens the lemonade, balancing out the tartness. Feel free to adjust depending on your sweet tooth. Cold water dilutes the concentrate to just the right strength, making it refreshing and thirst-quenching. Ice cubes keep your drink chilled without watering it down too fast. Lemon slices and fresh mint leaves are optional garnishes that add a touch of elegance and an extra burst of freshness.
This homemade lemonade pairs wonderfully with fresh baked goods like scones or muffins for a delightful afternoon treat. For a summer BBQ, serve it alongside grilled chicken or fish. You can also add a splash of soda water for a fizzy twist.
Start by gathering your lemons. You’ll need about 6 to 8 for a cup of juice. Roll each lemon on the counter with your palm to make juicing easier. Cut them in half and squeeze out the juice, straining out the seeds.
Next, grab a large pitcher and pour in the freshly squeezed lemon juice. Add the cup of granulated sugar. Stir this mixture vigorously until the sugar completely dissolves — this is key for a smooth lemonade.
Once the sugar is dissolved, pour in 4 cups of cold water. Stir everything together until well mixed. If it feels a bit tart, this is the time to add more sugar, a tablespoon at a time, until it’s just right for you.
Chill the lemonade in the refrigerator for at least 30 minutes. This resting period allows the flavors to meld beautifully, making it even more refreshing.
When ready to serve, fill your glasses with ice cubes and pour the chilled lemonade over them. Garnish with lemon slices and fresh mint leaves for a visually appealing touch.
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